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Ergebnisse zu
Lebensmitteltechnologie

Foodborne Pathogens
Loop-mediated Isothermal Amplification Protocols
von Alejandro Garrido-Maestu; Alexandre Lamas
Buch | Hardcover
2025 | Springer-Verlag New York Inc.
ISBN: 9781071645253
CHF 329,50 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Wild Edible Plants
Improving Food's Nutritional Value and Human Health through Biotechnology
von Sergey Gubsky; Olena Stabnikova; Viktor Stabnikov;..
Buch | Hardcover
2025 | CRC Press
ISBN: 9781032765204
CHF 329,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Nutraceuticals
Global Regulatory Status and Challenges
von Yashwant V. Pathak; Niyati Acharya
Buch | Hardcover
2025 | CRC Press
ISBN: 9781032729848
CHF 329,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Phytochemicals
Extraction, Quantification, Isolation, and Characterization
von Ashwani Kumar; Vidisha Tomer; Piyoosh Kumar Babele
Buch | Hardcover
2025 | Humana
ISBN: 9781071648391
CHF 269,60 (inkl. MwSt)
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Native Crops in India
Biochemical, Processing, and Nutraceutical Aspects
von Devina Lobine; B. Dave Oomah
Buch | Hardcover
2025 | CRC Press
ISBN: 9781032402857
CHF 259,95 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Next Generation Probiotics
From Novel Drugs to Future Therapeutics
von Shakira Ghazanfar; Charles Oluwaseun Adetunji;..
Buch | Hardcover
2025 | CRC Press
ISBN: 9781032516387
CHF 179,95 (inkl. MwSt)
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Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
von Leo Nollet; Matteo Bordiga
Buch | Softcover
2025 | CRC Press
ISBN: 9781032215129
CHF 113,45 (inkl. MwSt)
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  • Versand in 10-20 Tagen