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Lebensmitteltechnologie

Balancing the Scale
von Lauren E. Baker; Paula A. Daniels; Barbara..
eBook Download (EPUB)
2021 | Taylor and Francis
ISBN: 9781000389982
3,63 €
(CHF 3,55) (inkl. MwSt)
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Cereals and Cereal-Based Foods
Functional Benefits and Technological Advances for Nutrition and Healthcare
von Megh R. Goyal; Kamaljit Kaur; Jaspreet Kaur
Buch | Hardcover
2021 | Apple Academic Press Inc.
ISBN: 9781771889445
CHF 254,00 (inkl. MwSt)
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Tropical Tuber Starches
Structural and Functional Characteristics
von Dr S N Moorthy; Dr M S Sajeev; Dr R P K Ambrose; R..
Buch | Hardcover
2021 | CABI Publishing
ISBN: 9781786394811
CHF 206,25 (inkl. MwSt)
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The Fate of Food
What We'll Eat in a Bigger, Hotter, Smarter World
von Amanda Little
Buch | Softcover
2021 | Harmony Books
ISBN: 9780804189040
CHF 27,80 (inkl. MwSt)
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Food Processing
Advances in Thermal Technologies
von Kshirod Kumar Dash; Sourav Chakraborty
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367337209
CHF 287,95 (inkl. MwSt)
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GMO Food
A Reference Handbook
von David E. Newton
Buch | Hardcover
2021 | ABC-CLIO
ISBN: 9781440877766
CHF 89,95 (inkl. MwSt)
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Inland Fisheries
Conservation and Processing
von Satish Chander Agarwal
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367757311
CHF 329,95 (inkl. MwSt)
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SDG2 - Zero Hunger
Food Security, Improved Nutrition and Sustainable Agriculture
von Ambe Emmanuel Cheo; Kugedera Andrew Tapiwa
Buch | Softcover
2021 | Emerald Publishing Limited
ISBN: 9781789738063
CHF 73,30 (inkl. MwSt)
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  • Versand in 15-20 Tagen