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Lebensmitteltechnologie

Biosystems Engineering Applications for Quality Food Production (eBook)

Waste Valorization and New Product Development

von Nancy del Pilar Medina Herrera; Guillermo Cristian..

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2024 | Apple Academic Press

ISBN: 9781040051269

206,³³ €
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Benchmarking in Food and Farming (eBook)

Creating Sustainable Change

von Lisa Jack

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2016 | Taylor and Francis

ISBN: 9781317175216

47,²⁵ €
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Managementsysteme für die Lebensmittelsicherheit

DIN EN ISO 22000 in der Praxis

von Heribert Keweloh; Johann Hamdorf

Buch | Softcover

2020 | Auflage: 2 | DIN Media

ISBN: 9783410297109

CHF 109,¹⁵ (inkl. MwSt)

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Die Fabrikation feiner Fleisch- und Wurstwaren

Das Standardwerk zur traditionellen Herstellung von Fleischerzeugnissen

von Hermann Koch; Martin Fuchs

Buch | Hardcover

2016 | Auflage: 24 | Deutscher Fachverlag

ISBN: 9783866413146

CHF 223,⁰⁰ (inkl. MwSt)

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• Versand in 2-3 Tagen

Regoverning Markets (eBook)

A Place for Small-Scale Producers in Modern Agrifood Chains?

von Andrew Fearne; Derek Ray; Bill Vorley

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2016 | Taylor and Francis

ISBN: 9781317068921

47,⁴⁷ €
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Heat Pumps for Cold Climate Heating (eBook)

Variable Volume Ratio Two-stage Vapor Compression Air Source Heat Pump Technology and Applications

von Hui Huang

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2020 | CRC Press

ISBN: 9781000062137

55,¹⁸ €
(CHF 53,⁹⁰) (inkl. MwSt)

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Alternative Proteins (eBook)

Safety and Food Security Considerations

von Alaa El-Din A. Bekhit; Malik A. Hussain; William W...

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2022 | CRC Press

ISBN: 9781000510744

83,⁹⁷ €
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Chemometrics and Authenticity of Foods of Plant Origin (eBook)

von Sofia Agriopoulou; Maria Tarapoulouzi; Theodoros..

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2022 | CRC Press

ISBN: 9781000815832

79,⁰⁶ €
(CHF 77,²⁰) (inkl. MwSt)

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Food Deserts and Food Insecurity in the UK (eBook)

Exploring Social Inequality

von Dianna Smith; Claire Thompson

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2022 | Taylor and Francis

ISBN: 9781000737523

24,³³ €
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Analysis of Naturally Occurring Food Toxins of Plant Origin (eBook)

von Javed Ahmad; Leo M.L. Nollet

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2022 | CRC Press

ISBN: 9781000790764

79,⁰⁶ €
(CHF 77,²⁰) (inkl. MwSt)

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Advances in Sustainable Food Packaging Technology (eBook)

von Preeti Birwal; Megh R. Goyal; Anand Kumar Pandey;..

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2024 | Apple Academic Press

ISBN: 9781000883374

183,⁵⁹ €
(CHF 179,³⁵) (inkl. MwSt)

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Analytical Methods for Milk and Milk Products (eBook)

Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

von Megh R. Goyal; Santosh Kumar Mishra; N. Veena

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2024 | Apple Academic Press

ISBN: 9781003834786

178,⁶² €
(CHF 174,⁵⁰) (inkl. MwSt)

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Community Food Initiatives (eBook)

A Critical Reparative Approach

von Oona Morrow; Esther Veen; Stefan Wahlen

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2023 | Taylor and Francis

ISBN: 9781000892017

48,⁵⁷ €
(CHF 47,⁴⁵) (inkl. MwSt)

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The WineMaker Guide to Home Winemaking (eBook)

Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines

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2024 | Harvard Common Press

ISBN: 9780760385050

27,⁹⁹ €
(CHF 27,³⁵) (inkl. MwSt)

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Diet for a Large Planet (eBook)

Industrial Britain, Food Systems, and World Ecology

von Chris Otter

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2020 | University of Chicago Press

ISBN: 9780226705965

47,⁴¹ €
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Nanomaterials in Bionanotechnology (eBook)

Fundamentals and Applications

von Kshitij RB Singh; Ravindra Pratap Singh

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2021 | CRC Press

ISBN: 9781000428391

64,³¹ €
(CHF 62,⁸⁰) (inkl. MwSt)

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Nutraceuticals (eBook)

Efficacy, Safety and Toxicity

von Ramesh C. Gupta; Rajiv Lall; Ajay Srivastava

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2021 | Auflage: 2 | Elsevier Science

ISBN: 9780128212462

187,⁶⁸ €
(CHF 179,⁹⁵) (inkl. MwSt)

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Spray Drying Encapsulation of Bioactive Materials (eBook)

von Seid Mahdi Jafari; Ali Rashidinejad

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2021 | CRC Press

ISBN: 9781000416442

72,⁸⁹ €
(CHF 69,⁹⁵) (inkl. MwSt)

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Non-Thermal Processing Technologies for the Grain Industry (eBook)

von M. Selvamuthukumaran

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2021 | CRC Press

ISBN: 9781000412321

78,¹⁵ €
(CHF 76,³⁵) (inkl. MwSt)

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Anthocyanins in Subtropical Fruits (eBook)

Chemical Properties, Processing, and Health Benefits

von M. Selvamuthukumaran

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2023 | CRC Press

ISBN: 9781000823295

77,⁵⁰ €
(CHF 75,⁷⁰) (inkl. MwSt)

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Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders (eBook)

Health Benefits and Safety

von Preeti Birwal; Durgesh Nandini Chauhan; Megh R...

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2022 | Apple Academic Press

ISBN: 9781000410051

152,⁰⁹ €
(CHF 148,⁵⁵) (inkl. MwSt)

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Producing and Consuming the Craft Beer Movement (eBook)

von Tyson Mitman; Wesley Shumar

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2023 | Taylor and Francis

ISBN: 9781000857566

47,²¹ €
(CHF 46,¹⁰) (inkl. MwSt)

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Bakery and Confectionery Products (eBook)

Processing, Quality Assessment, Packaging and Storage Techniques

von Lakshmi Jagarlamudi

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2022 | Taylor and Francis

ISBN: 9781000833218

54,⁷³ €
(CHF 53,⁴⁵) (inkl. MwSt)

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Cereal Grains (eBook)

Composition, Nutritional Attributes, and Potential Applications

von Faqir Muhammad Anjum; Mohammad Javed Ansari; Gulzar..

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2023 | CRC Press

ISBN: 9781000831849

79,⁰⁹ €
(CHF 77,²⁵) (inkl. MwSt)

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Managing Wine Quality (eBook)

Volume 1: Viticulture and Wine Quality

von Andrew G. Reynolds

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2021 | Auflage: 2 | Elsevier Science

ISBN: 9780081020685

279,⁰⁹ €
(CHF 269,⁹⁵) (inkl. MwSt)

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Begriffe in der Lebensmittelhygiene

Kommentar der DIN 10503 Mit Ausführungen zum Managementsystem für Lebensmittelsicherheit

von Thomas Reiche; Wolfram Martens

Buch | Softcover

2022 | Auflage: 1 | DIN Media

ISBN: 9783410308638

CHF 79,⁹⁵ (inkl. MwSt)

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Bioactive Peptides from Food (eBook)

Sources, Analysis, and Functions

von Leo M.L. Nollet; Semih Otles

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2022 | CRC Press

ISBN: 9781000551983

56,¹⁶ €
(CHF 54,⁸⁵) (inkl. MwSt)

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Native Crops in Latin America (eBook)

Biochemical, Processing, and Nutraceutical Aspects

von Ritva Repo-Carrasco-Valencia; Mabel Cristina Tomas

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2022 | CRC Press

ISBN: 9781000541502

78,⁷⁸ €
(CHF 76,⁹⁵) (inkl. MwSt)

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Alternative Proteins (eBook)

Safety and Food Security Considerations

von Alaa El-Din A. Bekhit; Malik A. Hussain; William W...

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2022 | CRC Press

ISBN: 9781000510713

83,⁷² €
(CHF 81,⁷⁵) (inkl. MwSt)

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Grains (eBook)

Engineering Fundamentals of Drying and Storage

von Digvir S. Jayas; Fuji Jian

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2021 | CRC Press

ISBN: 9781000475272

77,⁷⁶ €
(CHF 75,⁹⁵) (inkl. MwSt)

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Green Chemistry in Agriculture and Food Production (eBook)

von Nilofar Asim; Vinay Kumar; Kleopatra Tsatsaragkou

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2023 | CRC Press

ISBN: 9781000851243

72,⁹¹ €
(CHF 69,⁹⁵) (inkl. MwSt)

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Emerging Technologies in Food Preservation (eBook)

von Dipankar Halder; Santosh Kumar; Atanu Mitra; Avik..

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2023 | CRC Press

ISBN: 9781000824926

77,⁷¹ €
(CHF 75,⁹⁰) (inkl. MwSt)

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Microplastics in Human Consumption (eBook)

von Ajay Kumar Harit; E. V. Ramasamy

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2023 | CRC Press

ISBN: 9781000802122

23,¹² €
(CHF 22,⁵⁵) (inkl. MwSt)

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Agrarian Crisis in the United States (eBook)

Pathways for Reform

von Anthony Pahnke

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2023 | Taylor and Francis

ISBN: 9781000868623

48,⁶⁵ €
(CHF 47,⁵⁰) (inkl. MwSt)

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Mass Transfer Driven Evaporation From Capillary Porous Media (eBook)

von Marc Prat; Rui Wu

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2022 | CRC Press

ISBN: 9781000763676

64,⁵⁰ €
(CHF 62,⁹⁵) (inkl. MwSt)

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Spice Bioactive Compounds (eBook)

Properties, Applications, and Health Benefits

von Pradyuman Kumar; Ajay Singh; Sajad Ahmad Wani

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2022 | CRC Press

ISBN: 9781000618747

78,⁷⁵ €
(CHF 76,⁹⁰) (inkl. MwSt)

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Maize (eBook)

Nutritional Composition, Processing, and Industrial Uses

von Sneh Punia Bangar; Maninder Kaur; Pinderpal Kaur;..

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2022 | CRC Press

ISBN: 9781000685930

78,⁹⁷ €
(CHF 77,¹⁵) (inkl. MwSt)

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Wild Mushrooms (eBook)

Characteristics, Nutrition, and Processing

von Aarti Bains; Prince Chawla; Sanju Bala Dhull;..

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2022 | CRC Press

ISBN: 9781000602500

77,⁵⁰ €
(CHF 75,⁷⁰) (inkl. MwSt)

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Nutraceutical Delivery Systems (eBook)

Promising Strategies for Overcoming Delivery Challenges

von Pankaj V. Dangre; Debarshi Kar Mahapatra

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2022 | Apple Academic Press

ISBN: 9781000409888

178,⁰³ €
(CHF 173,⁹⁰) (inkl. MwSt)

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Shelf Life and Food Safety (eBook)

von Basharat Nabi Dar; Shabir Ahmad Mir; Manzoor Ahmad..

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2022 | CRC Press

ISBN: 9781000586121

89,⁸¹ €
(CHF 87,⁷⁰) (inkl. MwSt)

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Food Safety and Technology Governance (eBook)

von Ching-Fu Lin; Kuei-Jung Ni

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2022 | Taylor and Francis

ISBN: 9781000627220

48,⁴⁶ €
(CHF 47,³⁵) (inkl. MwSt)

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Nanomaterials in Bionanotechnology (eBook)

Fundamentals and Applications

von Kshitij RB Singh; Ravindra Pratap Singh

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2021 | CRC Press

ISBN: 9781000428346

64,¹⁸ €
(CHF 62,⁷⁰) (inkl. MwSt)

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Food Processing (eBook)

Advances in Thermal Technologies

von Sourav Chakraborty; Kshirod Kumar Dash

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2021 | CRC Press

ISBN: 9781000335033

86,⁴⁹ €
(CHF 84,⁵⁰) (inkl. MwSt)

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Vom Ende der Landwirtschaft

Wie wir die Menschheit ernähren und die Wildnis zurückkehren lassen. Plädoyer für eine Postlandwirtschaftliche Revolution

von Oliver Stengel

Buch | Softcover

2021 | oekom verlag

ISBN: 9783962382070

CHF 27,⁹⁵ (inkl. MwSt)

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Postharvest Handling (eBook)

A Systems Approach

von Nigel H. Banks; Wojciech J. Florkowski; Stanley E...

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2021 | Auflage: 4 | Elsevier Science

ISBN: 9780128228463

164,²⁵ €
(CHF 159,⁹⁵) (inkl. MwSt)

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Biosensors in Food Safety and Quality (eBook)

Fundamentals and Applications

von Poonam Mishra; Partha Pratim Sahu

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2022 | CRC Press

ISBN: 9780429535536

83,⁷⁴ €
(CHF 81,⁸⁰) (inkl. MwSt)

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Advances in Nutraceuticals and Functional Foods (eBook)

Concepts and Applications

von Preetha Balakrishnan; Sreerag Gopi

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2022 | Apple Academic Press

ISBN: 9781000565676

159,⁷⁷ €
(CHF 156,¹⁰) (inkl. MwSt)

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Bioactive Compounds from Multifarious Natural Foods for Human Health (eBook)

Foods and Medicinal Plants

von Huma Bader Ul Ain; Megh R. Goyal; Hafiz Ansar Rasul..

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2022 | Apple Academic Press

ISBN: 9781000410112

159,³⁰ €
(CHF 155,⁶⁰) (inkl. MwSt)

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Mass Spectrometry in Food Analysis (eBook)

von Leo Nollet; Robert Winkler

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2022 | CRC Press

ISBN: 9781000539264

79,¹⁷ €
(CHF 77,³⁵) (inkl. MwSt)

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Authenticity of Foods of Plant Origin (eBook)

von Konstantinos Kotsanopoulos

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2022 | CRC Press

ISBN: 9780429629303

63,⁴⁹ €
(CHF 61,⁹⁵) (inkl. MwSt)

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