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Lebensmitteltechnologie

A Study in Brewing, Business and Family History
von Barry Stapleton; James H. Thomas
eBook Download (EPUB)
2017 | Taylor and Francis
ISBN: 9781351776738
64,99 €
(CHF 63,50) (inkl. MwSt)
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Food Packaging Materials
Testing & Quality Assurance
von Horst-Christian Langowski; Preeti Singh; Ali Abas..
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2017 | CRC Press
ISBN: 9781466559950
249,60 €
(CHF 239,95) (inkl. MwSt)
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Food Spoilage Microorganisms
Ecology and Control
von Linglin Fu; Yanbo Wang; Wangang Zhang
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2017 | CRC Press
ISBN: 9781315351889
218,72 €
(CHF 209,95) (inkl. MwSt)
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The Lychee Biotechnology
von Manoj Kumar; Vivek Kumar; Ram Prasad; Ajit Varma
eBook Download (PDF)
2017 | Springer Singapore
ISBN: 9789811036446
213,99 €
(CHF 208,95) (inkl. MwSt)
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Fair Trade and Organic Agriculture
A Winning Combination?
von Priyanka Parvathi; Ulrike Grote; Hermann Waibel
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2017 | CABI
ISBN: 9781786393074
134,99 €
(CHF 129,95) (inkl. MwSt)
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US Agricultural and Food Policies
Economic Choices and Consequences
von Jr. Gerald D. Toland; William E. Nganje; Raphael..
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2017 | Taylor and Francis
ISBN: 9781315459516
94,06 €
(CHF 91,90) (inkl. MwSt)
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Air Pollution, Livelihood and Food Secuity - Indepth Studies Through PRA Methods on Community Perspectives in Urban and Peri-urban Areas of Varanasi..
von Amitava Mukherjee
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2017 | Taylor and Francis
ISBN: 9781351761093
48,65 €
(CHF 47,50) (inkl. MwSt)
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Water-Food-Energy Nexus
Processes, Technologies, and Challenges
von N. O. Elbashir; I. M. Mujtaba; R. Srinivasan
eBook Download (EPUB)
2017 | CRC Press
ISBN: 9781351649247
127,75 €
(CHF 124,80) (inkl. MwSt)
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Science of Food
An Exploration of What We Eat and How We Cook
von Marty Jopson
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2017 | Michael O'Mara
ISBN: 9781782438632
7,29 €
(CHF 7,10) (inkl. MwSt)
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Food Forensics and Toxicology
von Titus A. M. Msagati
eBook Download (EPUB)
2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119101383
162,99 €
(CHF 159,20) (inkl. MwSt)
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