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Lebensmitteltechnologie

Handbook of Mango Fruit
Production, Postharvest Science, Processing Technology and Nutrition
von Muhammad Siddiq
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119014379
151,99 €
(CHF 148,45) (inkl. MwSt)
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Olives and Olive Oil as Functional Foods
Bioactivity, Chemistry and Processing
von Apostolos Kiritsakis; Fereidoon Shahidi
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119135333
174,99 €
(CHF 169,95) (inkl. MwSt)
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Chemical Story of Olive Oil
From Grove to Table
von Richard Blatchly; Zeynep Delen; Patricia O'Hara
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2017 | Auflage: 1 | Rsc
ISBN: 9781788012300
39,99 €
(CHF 38,95) (inkl. MwSt)
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Nanotechnology Applications in Food
Flavor, Stability, Nutrition and Safety
von Alexandru Grumezescu; Alexandra Elena Oprea
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128119433
133,47 €
(CHF 129,95) (inkl. MwSt)
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Food Allergy
Methods of Detection and Clinical Studies
von Anas M. Abdel Rahman
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2017 | CRC Press
ISBN: 9781351647823
58,36 €
(CHF 56,95) (inkl. MwSt)
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Immunity and Inflammation in Health and Disease
Emerging Roles of Nutraceuticals and Functional Foods in Immune Support
von Debasis Bagchi; Shampa Chatterjee; Wolfgang..
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128054024
144,30 €
(CHF 139,95) (inkl. MwSt)
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Geographies of Meat
Politics, Economy and Culture
von Jody Emel; Harvey Neo
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2017 | Taylor and Francis
ISBN: 9781317129196
55,97 €
(CHF 54,65) (inkl. MwSt)
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Health, Nutrition, and Regulatory Aspects
von Mona Calvo; Jaime Uribarri
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2017 | CRC Press
ISBN: 9781351645843
58,61 €
(CHF 57,25) (inkl. MwSt)
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Gluten-Free Ancient Grains
Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
von Joseph Awika; John Taylor
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780081008911
193,78 €
(CHF 189,30) (inkl. MwSt)
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Food, Energy and Water Sustainability
Emergent Governance Strategies
von Alexandra M. Girard; Alexandra Littaye; Caitlin A...
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2017 | Taylor and Francis
ISBN: 9781317446194
53,52 €
(CHF 52,25) (inkl. MwSt)
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Food Democracy
Critical Lessons in Food, Communication, Design and Art
von Oliver Vodeb
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2017 | Auflage: 1 | Intellect Books
ISBN: 9781783207978
33,99 €
(CHF 33,20) (inkl. MwSt)
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