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Lebensmitteltechnologie

Physical, Chemical and Biological Properties
von Adriana Z Mercadante
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2019 | Auflage: 1 | Rsc
ISBN: 9781788015851
239,99 €
(CHF 229,95) (inkl. MwSt)
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Sources of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2019 | CRC Press
ISBN: 9781000754544
219,26 €
(CHF 209,95) (inkl. MwSt)
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Food Immunoassay
von Chuanlai Xu; Hua Kuang; Liguang Xu
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2019 | Springer Singapore
ISBN: 9789811390340
160,49 €
(CHF 156,80) (inkl. MwSt)
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Wine
Everything You Ever Wanted to Know About Red, White, Rosé & Fizz
von Jane Parkinson
Buch | Hardcover
2019 | Ryland, Peters & Small Ltd
ISBN: 9781788790765
CHF 19,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
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von Spiros Paramithiotis; Jayanta Kumar Patra
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2019 | CRC Press
ISBN: 9781351615099
63,25 €
(CHF 61,80) (inkl. MwSt)
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Labour and the Political Economy of Food Distribution in Britain, 1830-1914
von Sebastien Rioux
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2019 | McGill-Queen's University Press
ISBN: 9780773559578
34,04 €
(CHF 33,25) (inkl. MwSt)
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Causes and Solutions
von Michael Blakeney
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2019 | Edward Elgar Publishing Ltd
ISBN: 9781788975391
30,37 €
(CHF 29,65) (inkl. MwSt)
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How Activist New Yorkers Ignited a Movement for Food Justice
von Lana Dee Povitz
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2019 | The University of North Carolina..
ISBN: 9798890857309
28,11 €
(CHF 27,45) (inkl. MwSt)
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From Excess to Enough
von Ralph C. Martin
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2019 | Dundurn
ISBN: 9781459744035
16,94 €
(CHF 16,55) (inkl. MwSt)
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Fish and Fishery Products Analysis
A Theoretical and Practical Perspective
von Saleena Mathew; Maya Raman; Manjusha Kalarikkathara..
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2019 | Springer Singapore
ISBN: 9789813295742
96,29 €
(CHF 93,95) (inkl. MwSt)
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