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Lebensmitteltechnologie

From the Margins to the Mainstream
von Katherine Kirkwood; Michelle Phillipov
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2018 | Taylor and Francis
ISBN: 9781351402958
58,86 €
(CHF 57,50) (inkl. MwSt)
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Sustainable Diets
Linking Nutrition and Food Systems
von Barbara Burlingame; Sandro Dernini
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2018 | CABI
ISBN: 9781786392862
62,99 €
(CHF 61,50) (inkl. MwSt)
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Advances and Multifaceted Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2018 | Pan Stanford Publishing
ISBN: 9780429602665
140,37 €
(CHF 137,10) (inkl. MwSt)
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Steviol Glycosides
Cultivation, Processing, Analysis and Applications in Food
von Ursula Wölwer-Rieck
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2018 | Auflage: 1 | Rsc
ISBN: 9781788015660
199,99 €
(CHF 195,35) (inkl. MwSt)
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Ocean to the Plate
von Shingo Hamada; Richard Wilk
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2018 | Taylor and Francis
ISBN: 9781317276463
47,33 €
(CHF 46,20) (inkl. MwSt)
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von Veikko Hayatsu
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2018 | CRC Press
ISBN: 9781351083324
230,57 €
(CHF 225,25) (inkl. MwSt)
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Food Policy and Food Security
Putting Food on the Russian Table
von Alexander Nikulin; Irina Trotsuk; Stephen K. Wegren
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2018 | Lexington Books
ISBN: 9781498532389
114,67 €
(CHF 109,95) (inkl. MwSt)
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Its Packaging Evolution
von Henry H. Work
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2018 | Taylor and Francis
ISBN: 9781351401982
48,59 €
(CHF 47,45) (inkl. MwSt)
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Composition, Processing and Health Benefits
von Dae Young Kwon; Ki Won Lee; Kun-Young Park; Sunmin..
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2018 | CRC Press
ISBN: 9781351643696
267,78 €
(CHF 259,95) (inkl. MwSt)
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Immoral and Illegal Practices in the Food Industry and What to Do About Them
von Allison Gray; Ronald Hinch
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2018 | Policy Press
ISBN: 9781447336020
145,40 €
(CHF 139,95) (inkl. MwSt)
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