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Lebensmitteltechnologie

Sustainable Diets
How Ecological Nutrition Can Transform Consumption and the Food System
von Tim Lang; Pamela Mason
eBook Download (EPUB)
2017 | Taylor and Francis
ISBN: 9781317770022
57,17 €
(CHF 55,85) (inkl. MwSt)
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Understanding Food Systems
Agriculture, Food Science, and Nutrition in the United States
von Ruth MacDonald; Cheryll Reitmeier
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128044858
49,93 €
(CHF 48,75) (inkl. MwSt)
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Geographies of Meat
Politics, Economy and Culture
von Jody Emel; Harvey Neo
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2017 | Taylor and Francis
ISBN: 9781317129189
56,19 €
(CHF 54,90) (inkl. MwSt)
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Intersection of Food and Public Health
Current Policy Challenges and Solutions
von A. Bryce Hoflund; John C. Jones; Michelle C. Pautz
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2017 | Taylor and Francis
ISBN: 9781351649131
52,34 €
(CHF 51,10) (inkl. MwSt)
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Probiotics in Agroecosystem
von Vivek Kumar; Manoj Kumar; Shivesh Sharma; Ram..
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2017 | Springer Singapore
ISBN: 9789811040597
149,79 €
(CHF 146,30) (inkl. MwSt)
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Microbiology in Dairy Processing
Challenges and Opportunities
von Palmiro Poltronieri
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119114970
186,99 €
(CHF 179,95) (inkl. MwSt)
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Economics of Feeding the Hungry
Sustainable Intensification and Sustainable Food Security
von Noel Russell
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2017 | Taylor and Francis
ISBN: 9781136268571
46,03 €
(CHF 44,95) (inkl. MwSt)
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Olives and Olive Oil as Functional Foods
Bioactivity, Chemistry and Processing
von Apostolos Kiritsakis; Fereidoon Shahidi
eBook Download (PDF)
2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119135326
174,99 €
(CHF 169,95) (inkl. MwSt)
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Edible and Medicinal Mushrooms
Technology and Applications
von Diego Cunha Zied; Arturo Pardo-Giménez
eBook Download (PDF)
2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119149422
189,99 €
(CHF 185,60) (inkl. MwSt)
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Agri-Food and Rural Development
Sustainable Place-Making
von Terry Marsden
eBook Download (EPUB)
2017 | Bloomsbury Publishing
ISBN: 9780857857453
29,48 €
(CHF 28,80) (inkl. MwSt)
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Yogurt
Roles in Nutrition and Impacts on Health
von Melissa Anne Fernandez; Andre Marette; Eliane..
eBook Download (PDF)
2017 | CRC Press
ISBN: 9781315390314
63,10 €
(CHF 61,65) (inkl. MwSt)
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Edible Oil Structuring
Concepts, Methods and Applications
von Ashok R Patel
eBook Download (PDF)
2017 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788010184
199,99 €
(CHF 195,35) (inkl. MwSt)
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von Jamuna A Bai; V Ravishankar Rai
eBook Download (PDF)
2017 | CRC Press
ISBN: 9781498762885
248,08 €
(CHF 239,95) (inkl. MwSt)
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von Alfonso Clemente; Jose C. Jimenez-Lopez
eBook Download (PDF)
2017 | Nova Science Publishers, Inc.
ISBN: 9781536122794
255,23 €
(CHF 249,35) (inkl. MwSt)
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Global Cheesemaking Technology
Cheese Quality and Characteristics
von Photis Papademas; Thomas Bintsis
eBook Download (EPUB)
2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119046189
189,99 €
(CHF 185,60) (inkl. MwSt)
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Biopackaging
von Martin Alberto Masuelli
eBook Download (EPUB)
2017 | CRC Press
ISBN: 9781351648387
58,18 €
(CHF 56,80) (inkl. MwSt)
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