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Lebensmitteltechnologie

Risk on the Table
Food Production, Health, and the Environment
von Angela N. H. Creager; Jean-Paul Gaudillière
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2021 | Auflage: 1 | Berghahn Books
ISBN: 9781789209457
25,99 €
(CHF 25,35) (inkl. MwSt)
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Who Poisoned Your Bacon?
The Dangerous History of Meat Additives
von Guillaume Coudray
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2021 | Icon Books
ISBN: 9781785786129
11,99 €
(CHF 11,70) (inkl. MwSt)
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Basics and Applied Aspects
von V. K. Joshi; Ramesh C. Ray
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2021 | CRC Press
ISBN: 9781351034258
109,54 €
(CHF 106,95) (inkl. MwSt)
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Roselle (Hibiscus sabdariffa)
Chemistry, Production, Products, and Utilization
von Gustav Komla Mahunu; Abdalbasit Adam Mariod; Haroon..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128226933
139,55 €
(CHF 136,30) (inkl. MwSt)
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From Food Scarcity to Surplus
Innovations in Indian, Chinese and Israeli Agriculture
von Ashok Gulati; Yuan Zhou; Jikun Huang; Alon Tal;..
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2021 | Springer Singapore
ISBN: 9789811594847
128,39 €
(CHF 125,40) (inkl. MwSt)
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CRISPR Crops
The Future of Food Security
von Aftab Ahmad; Sultan Habibullah Khan; Zulqurnain..
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2021 | Springer Singapore
ISBN: 9789811571428
181,89 €
(CHF 177,70) (inkl. MwSt)
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Pathway to Sustainable Food Security
von M.S. Swaminathan
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2021 | Taylor and Francis
ISBN: 9781000505276
64,36 €
(CHF 62,85) (inkl. MwSt)
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Environmental Resilience
Food and the City—Zimbabwe
von Percy Toriro; Innocent Chirisa
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2021 | Springer Singapore
ISBN: 9789811603051
69,54 €
(CHF 67,90) (inkl. MwSt)
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Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics
von A.D. Diwan
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2021 | Narendra Publishing House
ISBN: 9781000362466
230,34 €
(CHF 224,95) (inkl. MwSt)
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