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Lebensmitteltechnologie

Production, Uses and Benefits
von Hong Nguyen Khanh Dieu
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2018 | Nova Science Publishers
ISBN: 9781536135619
255,60 €
(CHF 249,70) (inkl. MwSt)
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von Veikko Hayatsu
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2018 | CRC Press
ISBN: 9781351091770
231,47 €
(CHF 226,15) (inkl. MwSt)
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Cardiovascular and Related Complications and Evidence-Based Complementary Treatments
von Richard M. Carlton; Robert Fried
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2018 | CRC Press
ISBN: 9780429016776
109,55 €
(CHF 106,95) (inkl. MwSt)
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Short Food Supply Chains as Responses to Agri-Food System Challenges
von Agni Kalfagianni; Sophia Skordili
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2018 | Taylor and Francis
ISBN: 9780429830228
51,29 €
(CHF 49,95) (inkl. MwSt)
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Readings in the Anthropology of Dietary Practices
von John R.K. Robson
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2018 | Taylor and Francis
ISBN: 9781317949749
47,64 €
(CHF 46,50) (inkl. MwSt)
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Overworked Consumer
Self-Checkouts, Supermarkets, and the Do-It-Yourself Economy
von Christopher K. Andrews
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2018 | Lexington Books
ISBN: 9781498543798
40,72 €
(CHF 39,75) (inkl. MwSt)
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