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Lebensmitteltechnologie

Local Food Environments
Food Access in America
von Kimberly B. Morland; Yael M. Lehmann; Allison E...
Buch | Softcover
2022 | CRC Press
ISBN: 9780367464967
CHF 99,45 (inkl. MwSt)
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Wheat Wild Relatives
Developing Abiotic Stress Tolerance under Climate Change
von Mohd. Kamran Khan; Anamika Pandey; Mehmet Hamurcu;..
Buch | Softcover
2025 | Academic Press Inc
ISBN: 9780443220906
CHF 287,95 (inkl. MwSt)
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Biofortification in Cereals
Progress and Prospects
von Rupesh Deshmukh; Altafhusain Nadaf; Waquar Akhter..
Buch | Softcover
2024 | Springer Verlag, Singapore
ISBN: 9789811943102
CHF 194,70 (inkl. MwSt)
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Global Malnutrition
Pathology and Complications
von Jahangir Moini; Oyindamola Akinso; Raheleh Ahangari
Buch | Softcover
2025 | CRC Press
ISBN: 9781032295350
CHF 85,50 (inkl. MwSt)
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Handbook of Nanoencapsulation
Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
von Jasmeet Kour; Raees Ul Haq; Sajad Ahmad Wani;..
Buch | Softcover
2025 | CRC Press
ISBN: 9781032194424
CHF 99,45 (inkl. MwSt)
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The Meathead Method
A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes
von Meathead
Buch | Hardcover
2025 | Harpercollins
ISBN: 9780063272842
CHF 56,90 (inkl. MwSt)
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Bioactive Compounds
Identification and Characterization of their Food and Pharmacological Potential
von Mozaniel Santana de Oliveira; Leo M.L. Nollet
Buch | Hardcover
2025 | CRC Press
ISBN: 9781032598994
CHF 339,95 (inkl. MwSt)
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Craft Beer
New Frontiers in Brewing Science
von Patrizia Romano; Maurizio Ciani; Angela Capece
Buch | Softcover
2025 | Academic Press Inc
ISBN: 9780443160158
CHF 233,00 (inkl. MwSt)
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