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Lebensmitteltechnologie

A Critical Reparative Approach
von Oona Morrow; Esther Veen; Stefan Wahlen
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2023 | Taylor and Francis
ISBN: 9781000892017
48,57
(CHF 47,45) (inkl. MwSt)
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Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
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2021 | CRC Press
ISBN: 9781000475258
78,25
(CHF 76,45) (inkl. MwSt)
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Volume 1: Viticulture and Wine Quality
von Andrew G. Reynolds
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780081020685
279,09
(CHF 269,95) (inkl. MwSt)
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Sources, Analysis, and Functions
von Leo M.L. Nollet; Semih Otles
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2022 | CRC Press
ISBN: 9781000551983
56,16
(CHF 54,85) (inkl. MwSt)
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Chemical Properties, Processing, and Health Benefits
von M. Selvamuthukumaran
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2023 | CRC Press
ISBN: 9781000823295
77,50
(CHF 75,70) (inkl. MwSt)
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Composition, Nutritional Attributes, and Potential Applications
von Faqir Muhammad Anjum; Mohammad Javed Ansari; Gulzar..
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2023 | CRC Press
ISBN: 9781000831849
79,09
(CHF 77,25) (inkl. MwSt)
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Characteristics, Nutrition, and Processing
von Aarti Bains; Prince Chawla; Sanju Bala Dhull;..
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2022 | CRC Press
ISBN: 9781000602500
77,50
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Processing, Quality Assessment, Packaging and Storage Techniques
von Lakshmi Jagarlamudi
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2022 | Taylor and Francis
ISBN: 9781000833218
54,73
(CHF 53,45) (inkl. MwSt)
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von Basharat Nabi Dar; Shabir Ahmad Mir; Manzoor Ahmad..
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2022 | CRC Press
ISBN: 9781000586121
89,81
(CHF 87,70) (inkl. MwSt)
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Safety and Food Security Considerations
von Alaa El-Din A. Bekhit; Malik A. Hussain; William W...
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2022 | CRC Press
ISBN: 9781000510744
83,97
(CHF 81,95) (inkl. MwSt)
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Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
eBook Download (EPUB)
2021 | CRC Press
ISBN: 9781000475272
77,76
(CHF 75,95) (inkl. MwSt)
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Challenges, Contested Knowledge, and the Need for Change
von Allison Marie Loconto; Douglas H Constance
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2024 | Auflage: 1 | SAGE Publications Ltd
ISBN: 9781529680355
79,99
(CHF 78,15) (inkl. MwSt)
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Narratives of Power
von Molly D. Anderson
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2024 | Taylor & Francis
ISBN: 9781040037140
47,21
(CHF 46,10) (inkl. MwSt)
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