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Lebensmitteltechnologie

Methods and Protocols
von Arnaud Bridier
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2024 | Springer US
ISBN: 9781071641002
193,87 €
(CHF 189,40) (inkl. MwSt)
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Biological, Health, and Postharvest Perspectives
von Vanshika Adiani; Inder Pal Singh; Penna Suprasanna;..
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2024 | CRC Press
ISBN: 9781040153895
206,47 €
(CHF 199,95) (inkl. MwSt)
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Development of Gluten-Free Pasta
von Charles Brennan; Amir Gull; Gulzar Ahmad Nayik
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443132377
139,73 €
(CHF 136,50) (inkl. MwSt)
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Contaminants and Risk Assessment
von Syed Amir Ashraf; Mohammed Kuddus; Pattanathu..
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2024 | CRC Press
ISBN: 9781040015506
189,54 €
(CHF 185,15) (inkl. MwSt)
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Cultivation, Chemistry and Medicinal Applications, Volume 1
von Krishnendu Acharya; Somanjana Khatua
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2024 | Taylor & Francis Ebooks
ISBN: 9781003847274
64,80 €
(CHF 63,30) (inkl. MwSt)
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Food Packaging Materials
Current Protocols
von Caio Otoni
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2024 | Auflage: 1 | Humana Press
ISBN: 9781071636138
139,09 €
(CHF 135,85) (inkl. MwSt)
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Traditional Starch Food Products
Application and Processing
von Marney Pascoli Cereda; Olivier Francois Vilpoux
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323908450
188,49 €
(CHF 184,15) (inkl. MwSt)
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Structure, Properties, and Modifications for Food Applications
von Sneh Punia Bangar; Anil Kumar Siroha; K.V. Sunooj
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2024 | CRC Press
ISBN: 9781040131800
206,09 €
(CHF 199,95) (inkl. MwSt)
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Plant-Based Proteins
Production, Physicochemical, Functional, and Sensory Properties
von Yonghui Li
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2024 | Springer US
ISBN: 9781071642726
246,09 €
(CHF 239,95) (inkl. MwSt)
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Basic Concepts and Practical Applications
von Mariela Johansen; Ole G. Mouritsen; Klavs Styrbaek
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2024 | Taylor & Francis
ISBN: 9781040264652
48,72 €
(CHF 47,60) (inkl. MwSt)
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Risks and Prospects
von Sesan Abiodun Aransiola; Naga Raju Maddela
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2024 | CRC Press
ISBN: 9781040115466
146,61 €
(CHF 143,20) (inkl. MwSt)
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Omega-3 Fatty Acids
A Scientific Approach to Healthy Aging and Optimized Nutrition
von Peter Lembke
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443291159
148,53 €
(CHF 145,10) (inkl. MwSt)
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Evaporation Technology in Food Processing
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Asli Can Karaca; Esra Capanoglu..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128187654
188,49 €
(CHF 184,15) (inkl. MwSt)
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Biodegradable and Edible Food Packaging
Trends and Technologies
von Khalid Bashir; Kulsum Jan; Shumaila Jan; Ab Lateef..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323956253
189,05 €
(CHF 184,70) (inkl. MwSt)
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Applications, Recent Trends, and Future Perspectives
von Avneet Kaur; Sukhvinder Singh Purewal
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2024 | CRC Press
ISBN: 9781040149263
206,47 €
(CHF 199,95) (inkl. MwSt)
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