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Lebensmitteltechnologie

Managing Wine Quality
Volume 2: Oenology and Wine Quality
von Andrew G. Reynolds
eBook Download (EPUB)
2021 | Auflage: 2 | Elsevier Science
ISBN: 9780081020661
281,52 €
(CHF 269,95) (inkl. MwSt)
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Processing, Quality Assessment, Packaging and Storage Techniques
von Lakshmi Jagarlamudi
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2022 | Taylor and Francis
ISBN: 9781000833232
54,87 €
(CHF 53,60) (inkl. MwSt)
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Dimensions and Strategies
von Binoo P Bonny; Smitha S; K P Sudheer
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2022 | Taylor and Francis
ISBN: 9781000833270
54,73 €
(CHF 53,45) (inkl. MwSt)
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Temperate Nuts
von Mohammad Maqbool Mir; Munib ur Rehman; Umar Iqbal;..
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2023 | Springer Nature Singapore
ISBN: 9789811994975
213,99 €
(CHF 208,95) (inkl. MwSt)
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Sweetened Concentrated Milk Products
Science, Technology, and Engineering
von Juan Sebastian Ramirez-Navas
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128236192
219,26 €
(CHF 209,95) (inkl. MwSt)
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Origins and Global Impact
von Dawn M. Drake
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2024 | Bloomsbury Publishing (USA)
ISBN: 9798216171560
60,07 €
(CHF 58,65) (inkl. MwSt)
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Advanced Techniques of Honey Analysis
Characterization, Authentication, and Adulteration
von Vikas Nanda; Gulzar Ahmad Nayik; Jalal Uddin
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443131769
139,27 €
(CHF 135,95) (inkl. MwSt)
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The Rise of Pilsner Beer through Technology, Taste and Empire
von Malcolm F. Purinton
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2023 | Bloomsbury Publishing
ISBN: 9781350324398
31,73 €
(CHF 30,95) (inkl. MwSt)
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