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Lebensmitteltechnologie

Composition, Consumption, and Cautions
von Joshua D. Hahn; John Higgins
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2025 | Auflage: 1 | Elsevier Science
ISBN: 9780443138041
171,47
(CHF 167,50) (inkl. MwSt)
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Scientific Studies to Manage Metabolic Disorders
von Shruti Dwivedi; Mini K. Sheth
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2025 | Apple Academic Press
ISBN: 9781040266441
219,08
(CHF 209,95) (inkl. MwSt)
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Improving Food's Nutritional Value and Human Health through Biotechnology
von Sergey Gubsky; Octavio Paredes-Lopez; Viktor..
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2025 | CRC Press
ISBN: 9781040397572
231,92
(CHF 226,55) (inkl. MwSt)
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Global Regulatory Status and Challenges
von Niyati Acharya; Yashwant V. Pathak
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2025 | CRC Press
ISBN: 9781040392119
231,26
(CHF 225,90) (inkl. MwSt)
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von Kirtiraj K. Gaikwad; Suman Singh
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2025 | Apple Academic Press
ISBN: 9781040314876
207,08
(CHF 199,95) (inkl. MwSt)
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Innovations in Production and Applications
von Shibani Mohapatra; Ashok Pandey; Lam Su Shiung;..
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2025 | CRC Press
ISBN: 9781040442081
64,36
(CHF 62,85) (inkl. MwSt)
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von Mohsina Anjum; Karan Singh Dhami; Sheetanshu Gupta;..
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2025 | CRC Press
ISBN: 9781040810576
64,71
(CHF 63,20) (inkl. MwSt)
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Variable Volume Ratio Two-stage Vapor Compression Air Source Heat Pump Technology and Applications
von Hui Huang
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2020 | CRC Press
ISBN: 9781000062175
54,73
(CHF 53,45) (inkl. MwSt)
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The Evolution of Flavor and How It Made Us Human
von Rob Dunn; Monica Sanchez
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2021 | Princeton University Press
ISBN: 9780691218342
21,99
(CHF 21,45) (inkl. MwSt)
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Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
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2021 | CRC Press
ISBN: 9781000387537
91,28
(CHF 89,15) (inkl. MwSt)
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Chemical Properties, Processing, and Health Benefits
von M. Selvamuthukumaran
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2023 | CRC Press
ISBN: 9781000823318
77,95
(CHF 76,15) (inkl. MwSt)
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