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Lebensmitteltechnologie

Principles and Applications in the Agri-Food Industry
von T. Anukiruthika; Digvir S. Jayas
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2023 | CRC Press
ISBN: 9781000914375
78,99 €
(CHF 77,15) (inkl. MwSt)
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Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
von Marco Garcia-Vaquero; Joao Miguel F. Rocha
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2023 | CRC Press
ISBN: 9781000899504
78,78 €
(CHF 76,95) (inkl. MwSt)
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Nutritional Profile, Processing, Health Prospects and Commercial Uses
von Pinderpal Kaur; Sukhvinder Singh Purewal; Raj Kumar..
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2023 | Taylor & Francis Ebooks
ISBN: 9781003829164
79,27 €
(CHF 77,45) (inkl. MwSt)
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Developing the Foods of the Future
von Shemilah Fayaz; Zakir Showkat Khan; Sajad Ahmad..
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2023 | CRC Press
ISBN: 9781003812678
79,18 €
(CHF 77,35) (inkl. MwSt)
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Chemistry, Processing Technology, and Utilization
von Shabir Ahmad Mir; Khalid Muzaffar; Sajad Ahmad Sofi
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2022 | CRC Press
ISBN: 9781000688825
69,60 €
(CHF 67,95) (inkl. MwSt)
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Advances in Thermal and Non-Thermal Technologies, Two Volume Set
von Sourav Chakraborty; Kshirod Kumar Dash
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2021 | CRC Press
ISBN: 9781000377699
86,70 €
(CHF 84,70) (inkl. MwSt)
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