Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

von Alan R. Hirsch
eBook Download (PDF)
2022 | CRC Press
ISBN: 9781000599510
55,76 €
(CHF 54,45) (inkl. MwSt)
  • Download sofort lieferbar
von Alan R. Hirsch
eBook Download (EPUB)
2022 | CRC Press
ISBN: 9781000599534
56,16 €
(CHF 54,85) (inkl. MwSt)
  • Download sofort lieferbar
Introduction to Food Engineering
von Ferruh Erdogdu; Dennis R. Heldman; R. Paul Singh
eBook Download (EPUB)
2023 | Auflage: 6 | Elsevier Science
ISBN: 9780128231197
122,56 €
(CHF 119,70) (inkl. MwSt)
  • Download sofort lieferbar
The Alchemist in the Kitchen
von Patricia B O'Hara
eBook Download (EPUB)
2025 | Auflage: 1 | University of California Press
ISBN: 9780520397644
27,99 €
(CHF 27,35) (inkl. MwSt)
  • Download sofort lieferbar
100 amazing vegan recipes for everyone!
von Veganuary
eBook Download (EPUB)
2023 | HarperCollins Publishers
ISBN: 9780008580254
17,49 €
(CHF 16,95) (inkl. MwSt)
  • Download sofort lieferbar
Promoting Social, Economic and Environmental Resilience
von Stuart W. Bunting
eBook Download (EPUB)
2024 | Taylor & Francis Ebooks
ISBN: 9781003857211
48,60 €
(CHF 47,45) (inkl. MwSt)
  • Download sofort lieferbar
Large Camel Farming
A Care-Management Guide from Breeding to Camel Products
von Bernard Faye; Gaukhar Konuspayeva; Cécile Magnan
eBook Download (PDF)
2023 | Springer Netherlands
ISBN: 9789402422375
128,39 €
(CHF 125,40) (inkl. MwSt)
  • Download sofort lieferbar
Microbiological Quality of Food
Foodborne Spoilers
von Antonio Bevilacqua; Maria Rosaria Corbo; Milena..
eBook Download (EPUB)
2024 | Auflage: 2 | Elsevier Science
ISBN: 9780323911313
238,24 €
(CHF 229,95) (inkl. MwSt)
  • Download sofort lieferbar
Recent Trends and Future Perspectives
von Mohammed Alsafran; Deepak Kasote; Zhentian Lei;..
eBook Download (EPUB)
2025 | Elsevier Science
ISBN: 9780443337116
198,54 €
(CHF 193,95) (inkl. MwSt)
  • Download sofort lieferbar
Sustainable Impacts, Transformation and Added Value of By-products
von Moharana Choudhury; Srijan Goswami; Mika Sillanpaa
eBook Download (EPUB)
2025 | Elsevier Science
ISBN: 9780443316555
198,54 €
(CHF 193,95) (inkl. MwSt)
  • Download sofort lieferbar
Scientific Discoveries and Health Products
von Teik Khiang Goh; Shaoping Nie; Jian-Yong wu
eBook Download (EPUB)
2025 | Elsevier Science
ISBN: 9780443135057
172,29 €
(CHF 168,30) (inkl. MwSt)
  • Download sofort lieferbar
Evidence and Opportunities for Gastrointestinal Management
von Sucheta Khubber; Sachchida Nand Rai; Neeraj Tiwari
eBook Download (EPUB)
2025 | Elsevier Science
ISBN: 9780443363733
172,67 €
(CHF 168,70) (inkl. MwSt)
  • Download sofort lieferbar
Recovery and Treatment
von Marney Pascoli Cereda; Olivier Francois Vilpoux
eBook Download (EPUB)
2025 | Elsevier Science
ISBN: 9780323908474
188,49 €
(CHF 184,15) (inkl. MwSt)
  • Download sofort lieferbar
The Science of Cooking
Understanding the Biology and Chemistry Behind Food and Cooking
von Joseph J. Provost; Keri L. Colabroy; Brenda S...
Buch | Softcover
2025 | John Wiley & Sons Inc
ISBN: 9781394158218
CHF 108,15 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Omega-3 Fatty Acids
Keys to Nutritional Health and Disease
von Anand Arvind Zanwar; Sharad P. Adekar;..
Buch | Hardcover
2025 | Auflage: 2 | Springer International Publishing
ISBN: 9783031841996
CHF 369,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Culinary Nutrition
The Science and Practice of Healthy Cooking
von Jacqueline B. Marcus
Buch | Softcover
2025 | Academic Press Inc
ISBN: 9780443160042
CHF 146,55 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen
Food Plant Sanitation
Design, Maintenance, and Good Manufacturing Practices
von Michael M. Cramer
Buch | Softcover
2025 | CRC Press
ISBN: 9781032229218
CHF 113,45 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen
Ice Cream
von H. Douglas Goff; Richard W. Hartel; Scott A. Rankin
Buch | Hardcover
2025 | Auflage: 8 | Springer International Publishing
ISBN: 9783031778711
CHF 239,65 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • sofort lieferbar
Elementary Food Science
von Richard Owusu-Apenten; Ernest Vieira
Buch | Softcover
2021 | Auflage: 5 | Springer International Publishing
ISBN: 9783030654313
CHF 224,65 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Brewing Microbiology
Managing Microbes, Ensuring Quality and Valorising Waste
von Annie Hill
Buch | Hardcover
2025 | Woodhead Publishing
ISBN: 9780323996068
CHF 295,00 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Sorghum and Millets
Chemistry, Technology, and Nutritional Attributes
von John Taylor; Scott R. Bean; Kwaku G. Duodu
Buch | Softcover
2025 | Churchill Livingstone
ISBN: 9780443239540
CHF 349,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Cheese
Chemistry, Physics and Microbiology
von Paul L.H. McSweeney; Paul D. Cotter; David W..
Media-Kombination
2025 | Academic Press Inc
ISBN: 9780443159565
CHF 479,95 (inkl. MwSt)
  • Versand in 10-20 Tagen