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Lebensmitteltechnologie

Leading the Transformation to a Just and Sustainable Food System
von Eric W. Engles; Stephen R. Gliessman; Victor M...
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2022 | CRC Press
ISBN: 9781000613667
109,48 €
(CHF 106,95) (inkl. MwSt)
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3 volume set
von James L. Brewster; Haim D. Rabinowitch
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2022 | CRC Press
ISBN: 9781000807455
317,94 €
(CHF 309,95) (inkl. MwSt)
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Nutraceutical and Techno-Functional Potential
von Vikas Nanda; Rajan Sharma; Savita Sharma
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2023 | CRC Press
ISBN: 9781000919233
78,65 €
(CHF 76,80) (inkl. MwSt)
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In Vitro Production of Secondary Metabolites of Industrial Interest
von Octavio Paredes-Lopez; Juan Arturo Ragazzo-Sanchez;..
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2023 | CRC Press
ISBN: 9781000923520
78,87 €
(CHF 76,95) (inkl. MwSt)
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Production and Applications
von Shashi Kant Bhatia; Sanjeet Mehariya; Parmjit Singh..
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2024 | Taylor & Francis Ebooks
ISBN: 9781003859987
72,64 €
(CHF 69,95) (inkl. MwSt)
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Quality Control and Management
von Syed Amir Ashraf; Mohammed Kuddus; Pattanathu..
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2024 | CRC Press
ISBN: 9781003857235
61,05 €
(CHF 59,65) (inkl. MwSt)
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Better Eating for Everyone
von Samantha Noll
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2025 | Taylor & Francis
ISBN: 9781040311196
48,52 €
(CHF 47,40) (inkl. MwSt)
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Technological Challenges and Advancement in Health Promotion
von Mona S. Al-Wahaibi; Mohamed S. Elshikh; Haroon..
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2023 | CRC Press
ISBN: 9781000987478
122,16 €
(CHF 119,35) (inkl. MwSt)
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Local and Global Food Ethics
von Paul B. Thompson
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2023 | Oxford University Press
ISBN: 9780197744741
20,64 €
(CHF 19,95) (inkl. MwSt)
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