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Ramen Remix
52 Recipes Using Everyone's Favorite Instant Noodle
von Jessica Harlan
Buch | Hardcover
2025 | Ulysses Press
ISBN: 9781646047918
CHF 34,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Kwéyòl / Creole
Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook
von Nina Compton; Osayi Endolyn
Buch | Hardcover
2025 | Clarkson Potter
ISBN: 9780593578971
CHF 52,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Tanoreen
Palestinian Home Cooking in Diaspora; A new and extended edition of Olives, Lemons, and Za'atar
von Rawia Bishara; Peter Cassidy
Buch | Hardcover
2025 | Interlink Books
ISBN: 9781623716301
CHF 63,90 (inkl. MwSt)
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  • Lieferzeit auf Anfrage
Pinch Me
Waking Up in a 300-Year-Old Italian Farmhouse
von Barbara Boyle
Buch | Softcover
2025 | She Writes Press
ISBN: 9781647428327
CHF 25,90 (inkl. MwSt)
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Bountiful Empire
A History of Ottoman Cuisine
von Priscilla Mary Işin
Buch | Softcover
2025 | Reaktion Books
ISBN: 9781836390015
CHF 47,90 (inkl. MwSt)
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Salt Sugar MSG
Recipes and Stories from a Cantonese American Home
von Calvin Eng; Phoebe Melnick
Buch | Hardcover
2025 | Random House Inc
ISBN: 9780593582084
CHF 51,90 (inkl. MwSt)
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Comida Casera
More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
von Dora Ramírez
Buch | Hardcover
2025 | Da Capo Press Inc
ISBN: 9780306832819
CHF 47,90 (inkl. MwSt)
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Bindas
Comfort food with an Indian soul
von Mehak Kansal
Buch | Hardcover
2025 | Murdoch Books
ISBN: 9781761500541
CHF 43,90 (inkl. MwSt)
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Eating More Asian America
A Food Studies Reader
von Robert Ji-Song Ku; Martin F. Manalansan; Anita..
Buch | Softcover
2025 | New York University Press
ISBN: 9781479831333
CHF 48,85 (inkl. MwSt)
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Boustany
A celebration of vegetables from my Palestine
von Sami Tamimi
Buch | Hardcover
2025 | Ebury Press
ISBN: 9781529916423
CHF 54,90 (inkl. MwSt)
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My Mexican Favorites
60 Easy, From-Scratch Recipes with Authentic Flavor
von Zachary Rodriguez
Buch | Softcover
2025 | Page Street Publishing Co.
ISBN: 9798890031846
CHF 34,90 (inkl. MwSt)
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Chop Fry Watch Learn
Fu Pei-mei and the Making of Modern Chinese Food
von Michelle T. King
Buch | Softcover
2025 | WW Norton & Co
ISBN: 9781324110484
CHF 29,90 (inkl. MwSt)
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Braided Heritage
Recipes and Stories on the Origin of American Cuisine
von Jessica B. Harris
Buch | Hardcover
2025 | Random House Inc
ISBN: 9780593139776
CHF 46,90 (inkl. MwSt)
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The Spanish Pantry
12 Ingredients, 100 Simple Recipes
von José Pizarro
Buch | Hardcover
2025 | Hardie Grant Books (UK)
ISBN: 9781784889753
CHF 49,90 (inkl. MwSt)
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Southern Culture on the Fizz
An Effervescent Guide to Fermented Foods and Beverages from the American South
von Brett Taubman
Buch | Softcover
2025 | The University of North Carolina..
ISBN: 9781469685410
CHF 46,90 (inkl. MwSt)
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Bébés, Beauty & Bees
Making Fancy Look Easy!
von Amanda Hampton Bravender
Buch | Hardcover
2025 | Pelican Publishing Company
ISBN: 9781455628032
CHF 45,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen