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A History of Commercial Dining in the Nineteenth-Century South
von Robert F. Moss
Buch | Softcover
2022 | University of Georgia Press
ISBN: 9780820360850
CHF 41,90 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
A collection of recipes from behind the pass of the UK's best chefs
von Luke French; Stacey Sherwood-French
Buch | Hardcover
2022 | Meze Publishing
ISBN: 9781910863947
CHF 59,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Best Recipes from (and Inspired by) America’s National Parks
von Linda Ly; Will Taylor
Buch | Hardcover
2022 | Harvard Common Press,U.S.
ISBN: 9780760375112
CHF 37,90 (inkl. MwSt)
A Song for the Sonoran Borderlands
von Linda Ronstadt; Lawrence Downes
Buch | Hardcover
2022 | Heyday Books
ISBN: 9781597145794
CHF 46,90 (inkl. MwSt)
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Recipes to Excite [A Cookbook]
von Ixta Belfrage
Buch | Hardcover
2022 | Ten Speed Press
ISBN: 9781984860828
CHF 47,90 (inkl. MwSt)
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The Ultimate Cookbook
von Derek Bissonnette
Buch | Hardcover
2022 | Cider Mill Press Book Publishers..
ISBN: 9781646432882
CHF 52,90 (inkl. MwSt)
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A Pocket Guide to the Wonderful World of Chilli Peppers, Featuring Recipes, Trivia and More
von Rufus Cavendish
Buch | Softcover
2022 | Summersdale Publishers
ISBN: 9781800074163
CHF 16,90 (inkl. MwSt)
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A Great Selection of Delicious Recipes for Beginners
von Martha Williams
Buch | Softcover
2022 | Martha Williams
ISBN: 9781803504810
CHF 47,90 (inkl. MwSt)
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Anglo-Saxon Culinary History
von Emma Kay
Buch | Softcover
2022 | Prospect Books
ISBN: 9781909248755
CHF 34,90 (inkl. MwSt)
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Favorite Foods from my Birthplace
von Yadira Stamp
Buch | Softcover
2022 | Palmetto Publishing
ISBN: 9798822902206
CHF 52,90 (inkl. MwSt)
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Ethiopian Cuisine with a Dash of Modern Flair
von Nebiyu Semunegus
Buch | Softcover
2022 | Palmetto Publishing
ISBN: 9798822901841
CHF 31,90 (inkl. MwSt)
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