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Ghana to the World
Recipes and Stories That Look Forward While Honoring the Past
von Eric Adjepong; Korsha Wilson
Buch | Hardcover
2025 | Random House Inc
ISBN: 9780593234778
CHF 49,90 (inkl. MwSt)
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Mangal II
Stories and Recipes
von Ferhat and Sertaç Dirik
Buch | Hardcover
2024 | Phaidon Press Ltd
ISBN: 9781838668495
CHF 59,90 (inkl. MwSt)
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Yatra
A culinary journey across India
von Rohit Ghai
Buch | Hardcover
2025 | Nourish Books
ISBN: 9781848994355
CHF 45,90 (inkl. MwSt)
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Pizza Napoli
Pizza Pilgrims Recipes and Stories from the Birthplace of Pizza
von Thom Elliot; James Elliot; Dave Brown
Buch | Hardcover
2025 | Quadrille Publishing Ltd
ISBN: 9781837832965
CHF 46,90 (inkl. MwSt)
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French Classics
The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home
von Matthew Ryle
Buch | Hardcover
2025 | Bloomsbury Publishing PLC
ISBN: 9781526685513
CHF 47,90 (inkl. MwSt)
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The Scandinavian Year
Food and Thoughts from Sweden, Denmark and Norway
von Bronte Aurell
Buch | Hardcover
2025 | Ryland, Peters & Small Ltd
ISBN: 9781788797184
CHF 47,90 (inkl. MwSt)
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Be a guest in Venice
Dream Destinations, Original Recipes, and Insider Tips
von Christine Countess von der Pahlen
Buch | Hardcover
2025 | Auflage: 1 | Callwey
ISBN: 9783766728333
CHF 61,90 (inkl. MwSt)
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My Bohemian Kitchen
A nostalgic guide to modern Czech cooking
von Evangeline Harbury
Buch | Hardcover
2025 | Murdoch Books
ISBN: 9781761500664
CHF 38,90 (inkl. MwSt)
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Sama Sama
Comfort food from my Malaysian-Scottish kitchen
von Julie Lin
Buch | Hardcover
2025 | Ebury Press
ISBN: 9781529935370
CHF 49,90 (inkl. MwSt)
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Kanpai!
50 Japanese-inspired cocktails
von Naomi Coleman
Buch | Hardcover
2025 | Smith Street Books
ISBN: 9781923049857
CHF 29,90 (inkl. MwSt)
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