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Länderküchen

von Margaret Staun
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Distributed via Smashwords
ISBN: 9781393711391
2,99 €
(CHF 2,90) (inkl. MwSt)
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Waking Up in a 300-Year-Old Italian Farmhouse
von Barbara Boyle
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2025 | She Writes Press
ISBN: 9781647428334
12,69 €
(CHF 12,40) (inkl. MwSt)
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Sama Sama
Comfort food from my Malaysian-Scottish kitchen
von Julie Lin
Buch | Hardcover
2025 | Ebury Press
ISBN: 9781529935370
CHF 49,90 (inkl. MwSt)
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Filipino- and Cajun-Inspired Recipes for the Smoker and Grill
von Tony Ramirez
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2025 | Harvard Common Press
ISBN: 9780760394533
28,99 €
(CHF 28,30) (inkl. MwSt)
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Kanpai!
50 Japanese-inspired cocktails
von Naomi Coleman
Buch | Hardcover
2025 | Smith Street Books
ISBN: 9781923049857
CHF 29,90 (inkl. MwSt)
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Street Food
Seriously good snacks from around the world
von Ryland Peters & Small
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2025 | Ryland Peters & Small
ISBN: 9781788797054
17,99 €
(CHF 17,55) (inkl. MwSt)
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Authentic recipes and ingredients
von Ana s Bourny Delon
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2025 | octOpus
ISBN: 9781840919417
16,99 €
(CHF 16,60) (inkl. MwSt)
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Delicious Recipes from the Mountains and Hollers
von Jimmy Proffitt
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2025 | Rock Point
ISBN: 9780760396643
25,99 €
(CHF 25,35) (inkl. MwSt)
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Communication in Japanese Foodways
von Natsuko Tsujimura
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2023 | Bloomsbury Publishing (USA)
ISBN: 9781978752740
38,23 €
(CHF 37,35) (inkl. MwSt)
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A Wine Odyssey
von Bert Blaize; Victoria Brzezinski
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2025 | HarperCollins Publishers
ISBN: 9780008626259
32,64 €
(CHF 31,85) (inkl. MwSt)
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The Art of Low and Slow
von Veronica Meewes
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2025 | Cider Mill Press
ISBN: 9781400340330
31,99 €
(CHF 31,25) (inkl. MwSt)
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Exploring India's Vast Culinary Regions
von Keith Sarasin
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2025 | Cider Mill Press
ISBN: 9781400340408
16,99 €
(CHF 16,60) (inkl. MwSt)
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