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Irresistible Small-batch Bakes
von Dee Omole
eBook Download (EPUB)
2025 | Quadrille
ISBN: 9781837833641
15,76
(CHF 15,40) (inkl. MwSt)
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Joyful Recipes to Share with Pride
von Justin Burke; Brian Samuels
eBook Download (EPUB)
2025 | Countryman Press
ISBN: 9781682688250
25,99
(CHF 25,35) (inkl. MwSt)
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Lessons in the Whys and Hows of Baking
von Benjamin Delwiche
eBook Download (EPUB)
2025 | Dorling Kindersley Ltd
ISBN: 9780241718223
11,99
(CHF 11,70) (inkl. MwSt)
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Mary Engelbreit's Fan Fare Cookbook
von Mary Engelbreit
eBook Download (EPUB)
2025 | Andrews McMeel Publishing
ISBN: 9781449429799
12,22
(CHF 11,90) (inkl. MwSt)
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Truly Perfect Versions of Everyday Classics
von Matt Lewis
eBook Download (EPUB)
2025 | Abrams Books
ISBN: 9798896840138
30,37
(CHF 29,65) (inkl. MwSt)
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50 tempting snacks to satisfy a sweet tooth
von Ryland Peters & Small
eBook Download (EPUB)
2025 | Ryland Peters & Small
ISBN: 9781788797375
11,99
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Exploring the Beautiful and Delicious Fusion of East Meets West
von James Campbell
Buch | Hardcover
2025 | Ryland, Peters & Small Ltd
ISBN: 9781788797191
CHF 42,90 (inkl. MwSt)
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An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights
von Lindsey Smith
Buch | Hardcover
2025 | Harpercollins
ISBN: 9780063450158
CHF 36,90 (inkl. MwSt)
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Bake Bread That Tastes Like Home | 60+ Effortless Recipes for Classic and Creative Homemade Loaves
von Susan J. Davis
eBook Download (EPUB)
2025 | Publishdrive
EAN: 6610000774135
9,99
(CHF 9,75) (inkl. MwSt)
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[5 in 1] How to Start Home Milling, Make Freshly Ground Flour, and Master Sourdough and Whole-Grain Baking | 120+ Recipes Using Wheat, Spelt, Rye,..
von Mike Gandolfini
eBook Download (EPUB)
2025 | Mike Gandolfini
EAN: 6610001099428
8,60
(CHF 8,40) (inkl. MwSt)
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von Justin Burke; Brian Samuels
Buch | Hardcover
2025 | Auflage: 1 | Countryman Press Inc.
ISBN: 9781682688243
CHF 43,90 (inkl. MwSt)
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An Uplifting and Mouthwatering Debut
von Olivia Ford
eBook Download (EPUB)
2025 | Penguin Books Ltd
ISBN: 9781405983983
10,99
(CHF 10,70) (inkl. MwSt)
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Lessons in the Whys and Hows of Baking
von Author Benjamin Delwiche
Buch | Hardcover
2025 | Dorling Kindersley
ISBN: 9780744095647
CHF 45,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen