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von Zorica Radovanovic-Kocic
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ISBN: 9798232046378
5,99
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von Lao Dai
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ISBN: 9798232634087
16,49
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Lessons in the Whys and Hows of Baking
von Author Benjamin Delwiche
Buch | Hardcover
2025 | Dorling Kindersley
ISBN: 9780744095647
CHF 45,90 (inkl. MwSt)
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Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
von Betül Tunç
Buch | Hardcover
2024 | Ten Speed Press
ISBN: 9781984862228
CHF 39,90 (inkl. MwSt)
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Traditional European Desserts
von Rea-Silvia Costin
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2024 | Auflage: 1 | Rea-Silvia Costin P.E.
ISBN: 9798869094605
6,49
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Comforting Recipes for Delicious Sweet & Savoury Bakes
von Betül Tunç
Buch | Hardcover
2024 | Square Peg
ISBN: 9781529946550
CHF 46,90 (inkl. MwSt)
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The Best Recipes from the 1900s to the 1980s
von B. Dylan Hollis
Buch | Hardcover
2023 | Dorling Kindersley
ISBN: 9780744080049
CHF 39,90 (inkl. MwSt)
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von Louis P. De Gouy
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2021 | Dover Publications
ISBN: 9780486849492
22,99
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Intuitive Sourdough Baking
von Richard Hart; Laurie Woolever
Buch | Hardcover
2024 | Clarkson Potter
ISBN: 9780593234297
CHF 45,90 (inkl. MwSt)
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Comforting Recipes for Delicious Sweet & Savoury Bakes
von Bet l Tun
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2024 | Vintage Publishing
ISBN: 9781529946567
14,99
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An Uplifting and Mouthwatering Debut
von Olivia Ford
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2025 | Penguin Books Ltd
ISBN: 9781405983983
10,99
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