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The Eternal Table
A Cultural History of Food in Rome
von Karima Moyer-Nocchi
Buch | Hardcover
2019 | Rowman & Littlefield
ISBN: 9781442269743
CHF 63,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Whole Okra
A Seed to Stem Celebration
von Chris Smith
Buch | Softcover
2019 | Chelsea Green Publishing Co
ISBN: 9781603588072
CHF 47,90 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Asian Noodles
86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan
von Maki Watanabe
Buch | Softcover
2019 | Tuttle Publishing
ISBN: 9780804852166
CHF 24,90 (inkl. MwSt)
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Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
von Jean Anderson
Buch | Softcover
2019 | The University of North Carolina..
ISBN: 9781469652115
CHF 49,90 (inkl. MwSt)
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Texas Seafood
A Cookbook and Comprehensive Guide
von Pj Stoops; Benchalak Srimart Stoops
Buch | Hardcover
2019 | University of Texas Press
ISBN: 9781477318034
CHF 51,90 (inkl. MwSt)
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Skillful Forager
Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
von Leda Meredith
Buch | Softcover
2019 | Shambhala Publications Inc
ISBN: 9781611804836
CHF 38,90 (inkl. MwSt)
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Afternoon Tea
A History
von Julia Skinner
Buch | Hardcover
2019 | Rowman & Littlefield
ISBN: 9781442271012
CHF 63,90 (inkl. MwSt)
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Cook Once, Eat All Week
26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time and Sanity
von Cassy Joy Garcia
Buch | Softcover
2019 | Victory Belt Publishing
ISBN: 9781628603439
CHF 39,90 (inkl. MwSt)
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Silk Road Cooking
A Vegetarian Journey
von Najmieh Batmanglij
Buch | Softcover
2019 | Mage Publishers
ISBN: 9781949445039
CHF 122,00 (inkl. MwSt)
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