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Cooking with Compassion
von Robin R Ganzert
Buch | Hardcover
2022 | Greenleaf Book Group Llc
ISBN: 9781626349483
CHF 39,90 (inkl. MwSt)
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The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
von Camille Harris
Buch | Softcover
2022 | Camille Harris
ISBN: 9781804340493
CHF 46,90 (inkl. MwSt)
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Food and Philosophy
Selected Essays
von Spencer K. Wertz
Buch | Softcover
2017 | Texas Christian University Press
ISBN: 9780875656380
CHF 33,90 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Pie & Whiskey
Writers under the Influence of Butter & Booze
von Kate Lebo; Samuel Ligon
Buch | Hardcover
2017 | Sasquatch Books
ISBN: 9781632171122
CHF 29,90 (inkl. MwSt)
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The Prepper's Canning Guide
Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
von Daisy Luther
Buch | Softcover
2017 | Ulysses Press
ISBN: 9781612436647
CHF 29,90 (inkl. MwSt)
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Chocolate
History, Culture, and Heritage
von Louis E. Grivetti; Howard-Yana Shapiro
Buch | Hardcover
2009 | Wiley-Interscience
ISBN: 9780470121658
CHF 176,65 (inkl. MwSt)
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Fiery Ferments
70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
von Christopher Shockey; Kirsten K. Shockey
Buch | Softcover
2017 | Storey Publishing LLC
ISBN: 9781612127286
CHF 26,90 (inkl. MwSt)
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I Love My Barbecue
More Than 100 of the Most Delicious and Healthy Recipes For the Grill
von Hilaire Walden
Buch | Softcover
2017 | Nourish Books
ISBN: 9781848993198
CHF 28,90 (inkl. MwSt)
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The Preservatory
Seasonally Inspired Recipes for Creating and Using Artisanal Preserves
von Lee Murphy
Buch | Hardcover
2017 | Plume
ISBN: 9780147530059
CHF 48,90 (inkl. MwSt)
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