Patty's Industrial Hygiene, Volume 3 (eBook)
432 Seiten
Wiley (Verlag)
978-1-119-81622-5 (ISBN)
Since the first edition in 1948, Patty's Industrial Hygiene and Toxicology has become a flagship publication for Wiley. During its nearly seven decades in print, it has become a standard reference for the fields of occupational health and toxicology. The volumes on industrial hygiene are cornerstone reference works for not only industrial hygienists but also chemists, engineers, toxicologists, lawyers, and occupational safety personnel.
Volume 3 covers Recognition and Evaluation of Physical Agents and Biohazards. All of the chapters have been updated and a new chapter on Robotics has been added. These subjects are increasing in importance to industrial hygienists.
Since the first edition in 1948, Patty s Industrial Hygiene and Toxicology has become a flagship publication for Wiley. During its nearly seven decades in print, it has become a standard reference for the fields of occupational health and toxicology. The volumes on industrial hygiene are cornerstone reference works for not only industrial hygienists but also chemists, engineers, toxicologists, lawyers, and occupational safety personnel. Volume 3 covers Recognition and Evaluation of Physical Agents and Biohazards. All of the chapters have been updated and a new chapter on Robotics has been added. These subjects are increasing in importance to industrial hygienists.
Barbara Cohrssen is President of Cohrssen Environmental, Inc. and is a Certified Industrial Hygienist and Registered Environmental Assessor. She co-edited the previous edition of both Patty's Toxicology and Patty's Industrial Hygiene. She has over 30 years of experience in occupational and environmental health and safety.
Contributors vii
Preface ix
Useful Equivalents and Conversion Factors xi
Part V Physical Agents 1
Ionizing Radiation 3
Herman Cember and Thomas E. Johnson
Nonionizing Radiation: Lasers 23
David H. Sliney
Nonionizing Radiation: Broadband Optical 37
Margaret L. Phillips and Allene H. Butler
Radiofrequency Electromagnetic Fields 63
Kenneth R. Foster and Richard A. Tell
Nonionizing Radiation: Extremely Low Frequency 95
Mona Shum and Jesse Cooper
Noise and Hearing Conservation 107
David C. Byrne and Kevin L. Michael
Physiological Effects of Altered Barometric Pressure 141
Claude A. Piantadosi
Hand-Arm Vibration 163
Christopher M. Nelson
Cold Stress 189
Tiina M. Ikäheimo, Kalev Kuklane, Jouni J.K. Jaakkola, and Ingvar Holmér
Heat Stress 219
Michael D. Larrañaga
Occupational Ergonomics: Past, Present, and Future 261
Susan Kotowski, Kermit Davis, and Amit Bhattacharya
Robotics in the Workplace 287
Frank J. Hearl, Vladimir Murashov, John Howard, Hongwei Hsiao, John Sammarco, Brian Lowe, and George Luxbacher
Part VI Biological Agents 303
Occupational Microbiological Biohazards - Exposure, Detection, and Disease 305
Tiina Reponen
Control of Biohazards 343
Nancy C. Burton
Airborne and Emerging Infectious Diseases 369
Augusto Dulanto Chiang and Tara N. Palmore
Index 391
USEFUL EQUIVALENTS AND CONVERSION FACTORS
1 kilometer = 0.6214 mile
1 meter = 3.281 feet
1 centimeter = 0.3937 inch
1 micrometer = 1/25,4000 inch = 40 micro inches = 10,000 Angstrom units
1 foot = 30.48 centimeters
1 inch = 25.40 millimeters
1 square kilometer = 0.3861 square mile (U.S.)
1 square foot = 0.0929 square meter
1 square inch = 6.452 square centimeters
1 square mile (U.S.) = 2,589,998 square meters = 640 acres
1 acre = 43,560 square feet = 4047 square meters
1 cubic meter = 35.315 cubic feet
1 cubic centimeter = 0.0610 cubic inch
1 cubic foot = 28.32 liters = 0.0283 cubic meter = 7.481 gallons (U.S.)
1 cubic inch = 16.39 cubic centimeters
1 U.S. gallon = 3,7853 liters = 231 cubic inches = 0.13368 cubic foot
1 liter = 0.9081 quart (dry), 1.057 quarts (U.S., liquid)
1 cubic foot of water = 62.43 pounds (4°C)
1 U.S. gallon of water = 8.345 pounds (4°C)
1 kilogram = 2.205 pounds
1 gram = 15.43 grains
1 pound = 453.59 grams
1 ounce (avoir.) = 28.35 grams
1 gram mole of a perfect gas 24.45 liters (at 25°C and 760 mm Hg barometric pressure)
1 atmosphere = 14.7 pounds per square inch
1 foot of water pressure = 0.4335 pound per square inch
1 inch of mercury pressure = 0.4912 pound per square inch
1 dyne per square centimeter = 0.0021 pound per square foot
1 gram‐calorie = 0.00397 Btu
1 Btu = 778 foot‐pounds
1 Btu per minute = 12.96 foot‐pounds per second
1 hp = 0.707 Btu per second = 550 foot‐pounds per second
1 centimeter per second = 1.97 feet per minute = 0.0224 mile per hour
1 footcandle = 1 lumen incident per square foot = 10.764 lumens incident per square meter
1 grain per cubic foot = 2.29 grams per cubic meter
1 milligram per cubic meter = 0.000437 grain per cubic foot
To convert degrees Celsius to degrees Fahrenheit: °C (9/5) + 32 = °F
To convert degrees Fahrenheit to degrees Celsius: (5/9) (°F − 32) = °C
For solutes in water: 1 mg/liter 1 ppm (by weight)
Atmospheric contamination: 1 mg/liter 1 oz/1000 cu ft (approx)
For gases or vapors in air at 25°C and 760 mm Hg pressure:
To convert mg/liter to ppm (by volume): mg/liter (24,450/mol. wt.) = ppm
To convert ppm to mg/liter: ppm (mol. wt./24,450) = mg/liter
Factors for conversion of some units
Mg/L × 28.32 = Mg/cubic foot
Mg/L × 1000 = Mg /cubic meter
Mg/cubic foot × 35.314 = Mg/cubic meter
Mg/cubic meter × 0.2832 = Mg/cubic foot
CONVERSION TABLE FOR GASES AND VAPORSa (Milligrams per liter to parts per million, and vice versa; 25°C and 760 mm Hg barometric pressure)
Molecular Weight | 1 mg/liter ppm | 1 ppm mg/liter | Molecular Weight | 1 mg/liter ppm | 1 ppm mg/liter | Molecular Weight | 1 mg/liter ppm | 1 ppm mg/liter |
1 | 24,450 | 0.0000409 | 39 | 627 | 0.001595 | 77 | 318 | 0.00315 |
2 | 12,230 | 0.0000818 | 40 | 611 | 0.001636 | 78 | 313 | 0.00319 |
3 | 8,150 | 0.0001227 | 41 | 596 | 0.001677 | 79 | 309 | 0.00323 |
4 | 6,113 | 0.0001636 | 42 | 582 | 0.001718 | 80 | 306 | 0.00327 |
5 | 4,890 | 0.0002045 | 43 | 569 | 0.001759 | 81 | 302 | 0.00331 |
6 | 4,075 | 0.0002454 | 44 | 556 | 0.001800 | 82 | 298 | 0.00335 |
7 | 3,493 | 0.0002863 | 45 | 543 | 0.001840 | 83 | 295 | 0.00339 |
8 | 3,056 | 0.000327 | 46 | 532 | 0.001881 | 84 | 291 | 0.00344 |
9 | 2,717 | 0.000368 | 47 | 520 | 0.001922 | 85 | 288 | 0.00348 |
10 | 2,445 | 0.000409 | 48 | 509 | 0.001963 | 86 | 284 | 0.00352 |
11 | 2,223 | 0.000450 | 49 | 499 | 0.002004 | 87 | 281 | 0.00356 |
12 | 2,038 | 0.000491 | 50 | 489 | 0.002045 | 88 | 278 | 0.00360 |
13 | 1,881 | 0.000532 | 51 | 479 | 0.002086 | 89 | 275 | 0.00364 |
14 | 1,746 | 0.000573 | 52 | 470 | 0.002127 | 90 | 272 | 0.00368 |
15 | 1,630 | 0.000614 | 53 | 461 | 0.002168 | 91 | 269 | 0.00372 |
16 | 1,528 | 0.000654 | 54 | 453 | 0.002209 | 92 | 266 | 0.00376 |
17 | 1,438 | 0.000695 | 55 | 445 | 0.002250 | 93 | 263 | 0.00380 |
18 | 1,358 | 0.000736 | 56 | 437 | 0.002290 | 94 | 260 | 0.00384 |
19 | 1,287 | 0.000777 | 57 | 429 | 0.002331 | 95 | 257 | 0.00389 |
20 | 1,223 | 0.000818 | 58 | 422 | 0.002372 | 96 | 255 | 0.00393 |
21 | 1,164 | 0.000859 | 59 | 414 | 0.002413 | 97 | 252 | 0.00397 |
22 | 1,111 | 0.000900 | 60 | 408 | 0.002554 | 98 | 249.5 | 0.00401 |
23 | 1,063 | 0.000941 | 61 | 401 | 0.002495 | 99 | 247.0 | 0.00405 |
24 | 1,019 | 0.000982 | 62 | 394 | 0.00254 | 100 | 244.5 | 0.00409 |
25 | 978 | 0.001022 | 63 | 388 | 0.00258 | 101 | 242.1 | 0.00413 |
26 | 940 | 0.001063 | 64 | 382 | 0.00262 | 102 | 239.7 | 0.00417 |
27 | 906 | 0.001104 | 65 | 376 | 0.00266 | 103 | 237.4 | 0.00421 |
28 | 873 | 0.001145 | 66 | 370 | 0.00270 | 104 | 235.1 | 0.00425 |
29 | 843 | 0.001186 | 67 | 365 | 0.00274 | 105 | 232.9 | 0.00429 |
30 | 815 | 0.001227 | 68 | 360 | 0.00278 | 106 | 230.7 | 0.00434 |
Erscheint lt. Verlag | 25.3.2021 |
---|---|
Sprache | englisch |
Themenwelt | Naturwissenschaften ► Chemie |
Technik ► Elektrotechnik / Energietechnik | |
Technik ► Maschinenbau | |
Schlagworte | Arbeitshygiene • Arbeitssicherheit u. Umweltschutz i. d. Chemie • Chemical and Environmental Health and Safety • Chemie • Chemistry • Industrial Chemistry • Industrial Engineering • Industrielle Verfahrenstechnik • Technische u. Industrielle Chemie |
ISBN-10 | 1-119-81622-X / 111981622X |
ISBN-13 | 978-1-119-81622-5 / 9781119816225 |
Haben Sie eine Frage zum Produkt? |
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