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Analytische Chemie

Magnetic Resonance in Food Science
Defining Food by Magnetic Resonance
von UK) Belton Peter S (University of East Anglia;..
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782622741
159,99 €
(CHF 156,30) (inkl. MwSt)
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Handbook of Enhanced Spectroscopy
von Pietro Giuseppe Gucciardi; Nathalie Lidgi-Guigui;..
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2015 | Pan Stanford Publishing
ISBN: 9789814613330
175,91 €
(CHF 169,95) (inkl. MwSt)
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Nanoimprint Biosensors
The Fusion of Nanofabrication, Nanophotonics, and Nanobiology
von Satoshi Fujita; Takeo Nishikawa
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2015 | Pan Stanford Publishing
ISBN: 9789814463423
129,16 €
(CHF 126,15) (inkl. MwSt)
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A Laboratory Manual
von UK) Chaloner Penny (Imperial College London; USA)..
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2015 | CRC Press
ISBN: 9781498722537
75,37 €
(CHF 73,60) (inkl. MwSt)
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Nanomaterials for Water Management
Signal Amplification for Biosensing from Nanostructures
von Ibrahim Abdulhalim; Robert S. Marks
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2015 | Pan Stanford Publishing
ISBN: 9789814463485
144,49 €
(CHF 139,95) (inkl. MwSt)
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Handbook of Terahertz Technologies
Devices and Applications
von Tadao Nagatsuma; Ho-Jin Song
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2015 | Pan Stanford Publishing
ISBN: 9789814613095
174,35 €
(CHF 169,95) (inkl. MwSt)
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Prodrug Design
Perspectives, Approaches and Applications in Medicinal Chemistry
von Sanjay B. Bari; Vivekkumar K Redasani
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128035573
35,95 €
(CHF 35,10) (inkl. MwSt)
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Pumps, Channels and Transporters
Methods of Functional Analysis
von Ronald J. Clarke; Mohammed A. A. Khalid
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2015 | Auflage: 1 | Wiley
ISBN: 9781119085140
109,99 €
(CHF 107,45) (inkl. MwSt)
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Nuclear Magnetic Resonance
Volume 44
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2015 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781782625155
399,99 €
(CHF 389,95) (inkl. MwSt)
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