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Modernist Cuisine:The Art and Science of Cooking

von Nathan Myhrvold; Chris Young; Maxime Bilet

Buch | Hardcover

2021 | Modernist Cuisine

ISBN: 9781734386141

CHF 649,⁹⁵ (inkl. MwSt)

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The Food and Beverage Hospitality Industry in India (eBook)

An Emergent Segment

von Sandeep Munjal; Sanjay Sharma

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2021 | Apple Academic Press

ISBN: 9781000053357

154,⁷¹ €
(CHF 149,⁹⁵) (inkl. MwSt)

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The Food and Beverage Hospitality Industry in India (eBook)

An Emergent Segment

von Sandeep Munjal; Sanjay Sharma

eBook Download (EPUB)

2021 | Apple Academic Press

ISBN: 9781000053432

154,⁷¹ €
(CHF 149,⁹⁵) (inkl. MwSt)

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Basic Technical Mathematics with Calculus, SI Version + MyLab Math with Pearson eText..

von Allyn Washington; Richard Evans; Michelle Boué;..

Media-Kombination

2021 | Addison Wesley

ISBN: 9780135309476

CHF 176,²⁰ (inkl. MwSt)

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Microbiology of Marine Food Products (eBook)

von Abeer Iqbal

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2021 | Delve Publishing

ISBN: 9781774079294

211,²⁸ €
(CHF 206,⁴⁰) (inkl. MwSt)

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Wine and Beer Tourism (eBook)

von Margaret Ann MacLean

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2021 | Society Publishing

ISBN: 9781774079300

201,⁹⁸ €
(CHF 197,³⁰) (inkl. MwSt)

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Wine Faults and Flaws (eBook)

A Practical Guide

von Keith Grainger

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2021 | Auflage: 1 | Wiley

ISBN: 9781118979099

111,⁹⁹ €
(CHF 109,⁴⁰) (inkl. MwSt)

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Personalized Food: From home cooking to the food industry (eBook)

von Sara Diana Garduno Diaz

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2021 | Delve Publishing

ISBN: 9781774078303

210,¹⁷ €
(CHF 205,³⁰) (inkl. MwSt)

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Soy and Soy-based?aFoods in Health and Nutrition (eBook)

von Oliva DSouza

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2021 | Delve Publishing

ISBN: 9781774079270

210,⁴² €
(CHF 205,⁵⁵) (inkl. MwSt)

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Wine Faults and Flaws (eBook)

A Practical Guide

von Keith Grainger

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2021 | Auflage: 1 | Wiley

ISBN: 9781118979075

111,⁹⁹ €
(CHF 109,⁴⁰) (inkl. MwSt)

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Production Technology of Spices and Herbs and their Benefits (eBook)

von Nekesah T. Wafullah

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2021 | Delve Publishing

ISBN: 9781774079423

207,⁸⁹ €
(CHF 199,⁹⁵) (inkl. MwSt)

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Food Contamination and Safety (eBook)

von Vijay Singh Gondil; Urvashi Swami

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2021 | Delve Publishing

ISBN: 9781774079287

210,⁴⁷ €
(CHF 205,⁶⁰) (inkl. MwSt)

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Eckart Witzigmann – Was bleibt

Zwei Bände im hochwertigen Leinenschuber

von Christoph Schulte; Helge Kirchberger

Buch | Hardcover

2021 | Auflage: 2 | PANTAURO

ISBN: 9783710500589

CHF 196,⁹⁵ (inkl. MwSt)

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How to Get the Best Physique

The Complete Guide

von Kimberly R Caple

Buch | Softcover

2021 | Kimberly R. Caple

ISBN: 9781915020970

CHF 179,⁹⁵ (inkl. MwSt)

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Evolution of Social Ties around New Food Practices (eBook)

von Gilles Sere de Lanauze

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2021 | Auflage: 1 | Wiley

ISBN: 9781119882183

139,⁹⁹ €
(CHF 136,⁷⁵) (inkl. MwSt)

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Evolution of Social Ties around New Food Practices (eBook)

von Gilles Sere de Lanauze

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2021 | Auflage: 1 | Wiley

ISBN: 9781119882190

139,⁹⁹ €
(CHF 136,⁷⁵) (inkl. MwSt)

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Keto Beginners Cookbook 2021

Easy Recipes for Ready-to-Eat Ketogenic Meals

von Kate Wise

Buch | Hardcover

2021 | Kate Wise

ISBN: 9781008964617

CHF 127,⁹⁵ (inkl. MwSt)

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Modernist Pizza

von Nathan Myhrvold; Francisco Migoya

Media-Kombination

2021 | Modernist Cuisine

ISBN: 9781734386127

CHF 519,⁹⁵ (inkl. MwSt)

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Bioactive Peptides (eBook)

Production, Bioavailability, Health Potential, and Regulatory Issues

von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran

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2021 | CRC Press

ISBN: 9781000387551

245,⁰¹ €
(CHF 239,³⁵) (inkl. MwSt)

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Bioactive Peptides (eBook)

Production, Bioavailability, Health Potential, and Regulatory Issues

von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran

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2021 | CRC Press

ISBN: 9781000387537

244,²⁹ €
(CHF 238,⁶⁵) (inkl. MwSt)

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Culinary Herbs and Spices (eBook)

A Global Guide

von Magali Chohan; Elizabeth I Opara

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2021 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781839163258

119,⁹⁹ €
(CHF 117,²⁰) (inkl. MwSt)

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Biotechnical Processing in the Food Industry (eBook)

New Methods, Techniques, and Applications

von Ashish Baldi; Sandra Garcia; Ami R. Patel;..

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2021 | Apple Academic Press

ISBN: 9781000094466

146,⁹⁶ €
(CHF 143,⁵⁵) (inkl. MwSt)

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Caribenos at the Table (eBook)

How Migration, Health, and Race Intersect in New York City

von Melissa Fuster

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2021 | The University of North Carolina..

ISBN: 9798890860590

119,³⁶ €
(CHF 116,⁶⁰) (inkl. MwSt)

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The Complete Weight Lifting Guide 2021

A Weight Loss Program for Women

von Sarah Dunn

Buch | Hardcover

2021 | Sarah Dunn

ISBN: 9781008962194

CHF 329,⁹⁵ (inkl. MwSt)

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Air Fryer Cookbook for Beginners

625 Budget Friendly, Quick & Easy, Healthy Air Fryer Recipes for Beginners

von Ton Poon

Buch | Hardcover

2021 | Ton Poon

ISBN: 9781667106212

CHF 347,⁷⁵ (inkl. MwSt)

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The Easiest Anti-Inflammatory Diet 2021

von Robert Ali

Buch | Hardcover

2021 | Robert Ali

ISBN: 9781667109770

CHF 329,⁹⁵ (inkl. MwSt)

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Display "...ohne Schnickschnack"

30 Koch- und Backbücher sortiert

von Elisabeth und Georg Bangert

Buch | Hardcover

2021 | Edition XXL

ISBN: 9783897367814

CHF 409,⁹⁵ (inkl. MwSt)

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Whites and Reds

A History of Wine in the Lands of Tsar and Commissar

von Stephen V. Bittner

Buch | Hardcover

2021 | Oxford University Press

ISBN: 9780198784821

CHF 126,¹⁰ (inkl. MwSt)

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Wine Faults and Flaws

A Practical Guide

von Keith Grainger

Buch | Hardcover

2021 | Wiley-Blackwell

ISBN: 9781118979068

CHF 168,⁹⁵ (inkl. MwSt)

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• Versand in 10-15 Tagen

Rix Ozark Barbecue

von Richard D Grace

Buch | Softcover

2021 | Dorrance Publishing Co.

ISBN: 9781636613550

CHF 153,⁹⁵ (inkl. MwSt)

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Antonio Latini's "e;The Modern Steward, or The Art of Preparing Banquets Well"e;

A Complete English Translation

eBook Download (PDF)

2021 | ARC Humanities Press

ISBN: 9781641893350

186,⁶⁵ €
(CHF 179,⁹⁵) (inkl. MwSt)

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Good Taste

A Reader on Dietary Factors Affecting Global Cuisines

von Mary S. Willis

Buch | Softcover

2021 | Cognella, Inc

ISBN: 9781793538109

CHF 133,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Cellar Collection No 1

von Academie du Vin

Buch

2021 | ACADEMIE DU VIN LIBRARY LIMITED

ISBN: 9781913141271

CHF 479,⁹⁵ (inkl. MwSt)

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The New Alkaline Diet Cookbook 2021

100 E A S Y Recipes and a 30-Day Meal Plan to Lose Weight

von Penelope Velez

Buch | Hardcover

2021 | Penelope Velez

ISBN: 9781667109794

CHF 369,⁹⁵ (inkl. MwSt)

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Nutrition for Foodservice and Culinary Professionals

von Karen E Drummond; Lisa M Brefere

Buch | Softcover

2021 | Wiley

ISBN: 9781119842859

CHF 227,⁹⁵ (inkl. MwSt)

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Cheffes de Cuisine

Women and Work in the Professional French Kitchen

von Rachel E. Black

Buch | Hardcover

2021 | University of Illinois Press

ISBN: 9780252044007

CHF 167,⁹⁵ (inkl. MwSt)

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Unelaborated Products

Definition and Classification

von Elbullifoundation; Ferran Adrià

Buch | Hardcover

2021 | Phaidon Press Ltd

ISBN: 9781838663667

CHF 167,⁹⁵ (inkl. MwSt)

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Gender and Food in Transnational East Asias

Toward a New Dialogue across Boundaries

von Jooyeon Rhee; Chikako Nagayama; Eric Ping Hung Li

Buch | Hardcover

2021 | Lexington Books

ISBN: 9781793623546

CHF 155,³⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen

Caribeños at the Table

How Migration, Health, and Race Intersect in New York City

von Melissa Fuster

Buch | Hardcover

2021 | The University of North Carolina..

ISBN: 9781469664569

CHF 157,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

The Origins of Cooking

Palaeolithic and Neolithic Cooking

von Elbullifoundation; Ferran Adrià

Buch | Hardcover

2021 | Phaidon Press Ltd

ISBN: 9781838661625

CHF 158,⁹⁵ (inkl. MwSt)

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Professional Baking

von Wayne Gisslen

Buch | Hardcover

2021 | Wiley

ISBN: 9781119840718

CHF 229,⁹⁵ (inkl. MwSt)

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• Versand in 10-20 Tagen

Food Additive Toxicology

von Neeraj and Devendra Kumar; Devendra Kumar

Buch | Hardcover

2021 | Arcler Education Inc

ISBN: 9781774071670

CHF 187,⁹⁵ (inkl. MwSt)

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Culinary Herbs and Spices

A Global Guide

von Elizabeth I Opara; Magali Chohan

Buch | Hardcover

2021 | Royal Society of Chemistry

ISBN: 9781839161568

CHF 149,⁹⁵ (inkl. MwSt)

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• Versand in 15-20 Tagen

Chinese National Alcohols: Baijiu And Huangjiu

von Baoguo Sun

Buch | Hardcover

2021 | World Scientific Publishing Co Pte..

ISBN: 9789811233562

CHF 149,⁹⁵ (inkl. MwSt)

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Introduction to Hospitality Management

von Dennis R. Reynolds; Imran Rahman; Clayton W...

Buch | Hardcover

2021 | John Wiley & Sons Inc

ISBN: 9781119326274

CHF 209,⁹⁵ (inkl. MwSt)

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Bourbon

The Complete Guide to the Essential American Spirit

von Clay Risen

Buch | Hardcover

2021 | Ten Speed Press

ISBN: 9781984858276

CHF 119,⁹⁵ (inkl. MwSt)

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Handling the Hard Stuff

Conversations on the Philosophy of Alcohol

von Bryce David Blankenship

Buch | Softcover

2021 | Cognella, Inc

ISBN: 9781793517241

CHF 169,⁹⁵ (inkl. MwSt)

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Anweisung auf eine wohlfeile Art künstliche Mineralwasser nachzumachen (eBook)

von [Johann Gottlieb Seidenburg]

eBook Download (PDF)

2021 | Auflage: 1 | De Gruyter

ISBN: 9783112461044

109,⁹⁵ €
(CHF 107,⁴⁰) (inkl. MwSt)

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Rix Ozark Barbecue

von Richard D Grace

Buch | Hardcover

2021 | Dorrance Publishing Co.

ISBN: 9781636613680

CHF 138,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Lieferzeit auf Anfrage

Good Taste

A Reader on Dietary Factors Affecting Global Cuisines

von Mary Willis

Buch | Hardcover

2021 | Cognella Academic Publishing

ISBN: 9781793563736

CHF 189,⁹⁵ (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen