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Scents and Flavors
A Syrian Cookbook
eBook Download (EPUB)
2020 | Nyu Press
ISBN: 9781479800834
109,99 €
(CHF 107,45) (inkl. MwSt)
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Alimentos Saludables
von Fermin Elizabeth Fermin; healthy flavor healthy
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2020 | Lulu.com
ISBN: 9781716731631
112,90 €
(CHF 109,95) (inkl. MwSt)
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Botany, Production, and Crop Improvement
von Sameena Begum; PhD Ch. Aruna Kumari; PhD Humberto..
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2020 | Apple Academic Press
ISBN: 9781000507645
146,65 €
(CHF 143,25) (inkl. MwSt)
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von Shraddha Gautam
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2020 | Delve Publishing
ISBN: 9781774078228
210,98 €
(CHF 206,10) (inkl. MwSt)
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Arbeitsbuch Küche
Küchenbuch
von Hansjürgen Hassenzahl
Buch | Hardcover
2020 | Auflage: 1 | BoD – Books on Demand
ISBN: 9783746068626
CHF 369,95 (inkl. MwSt)
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Phytochemistry, Disease Management, and Novel Applications
von Durgesh Nandini Chauhan; Megh R. Goyal
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2020 | Apple Academic Press
ISBN: 9781000761184
146,68 €
(CHF 143,30) (inkl. MwSt)
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Phytochemistry, Disease Management, and Novel Applications
von Durgesh Nandini Chauhan; Megh R. Goyal
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2020 | Apple Academic Press
ISBN: 9781000761320
147,11 €
(CHF 143,70) (inkl. MwSt)
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Botany, Production, and Crop Improvement
von Sameena Begum; PhD Ch. Aruna Kumari; PhD Humberto..
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2020 | Apple Academic Press
ISBN: 9781000517569
147,06 €
(CHF 143,65) (inkl. MwSt)
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Al-Qaeda and ISIS: Two Dissident Offshoots of Brotherhood
von Al-Araby Mohamed Al-Araby; Al-Yamany Mohamed..
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2020 | Lulu.com
ISBN: 9781716870668
100,52 €
(CHF 98,20) (inkl. MwSt)
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Food, Race, and Cultural Encounters in Early Modern Literature
von Gitanjali G. Shahani
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2020 | Cornell University Press
ISBN: 9781501748721
186,35 €
(CHF 179,95) (inkl. MwSt)
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How Gender and Power Collide in Food Media and Culture
von Emily J. H. Contois
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2020 | The University of North Carolina..
ISBN: 9798890860040
118,21 €
(CHF 115,45) (inkl. MwSt)
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What is Cooking
The Action: Cooking, The Result: Cuisine
von Ferran Adrià
Buch | Hardcover
2020 | Phaidon Press Ltd
ISBN: 9781838661335
CHF 139,95 (inkl. MwSt)
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  • Versand in 2-3 Tagen
A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
von Dunn John P. Dunn; Byrd Melanie Byrd
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2020 | Bloomsbury Publishing (USA)
ISBN: 9798216066262
201,58 €
(CHF 196,90) (inkl. MwSt)
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A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
von Dunn John P. Dunn; Byrd Melanie Byrd
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2020 | ABC-CLIO
ISBN: 9781610694568
203,51 €
(CHF 198,80) (inkl. MwSt)
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How Gender and Power Collide in Food Media and Culture
von Emily J. H. Contois
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2020 | The University of North Carolina..
ISBN: 9781469660769
118,84 €
(CHF 116,10) (inkl. MwSt)
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What is Cooking
The Action: Cooking, The Result: Cuisine
Buch | Hardcover
2020 | Phaidon Press Ltd
ISBN: 9781838661861
CHF 167,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Sweet Greeks
First-Generation Immigrant Confectioners in the Heartland
von Ann Flesor Beck
Buch | Hardcover
2020 | University of Illinois Press
ISBN: 9780252043406
CHF 195,50 (inkl. MwSt)
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Diners, Dudes, and Diets
How Gender and Power Collide in Food Media and Culture
von Emily J. H. Contois
Buch | Hardcover
2020 | The University of North Carolina..
ISBN: 9781469660738
CHF 169,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Taste of Control
Food and the Filipino Colonial Mentality under American Rule
von René Alexander D. Orquiza
Buch | Hardcover
2020 | Rutgers University Press
ISBN: 9781978806429
CHF 196,95 (inkl. MwSt)
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An Archive of Taste
Race and Eating in the Early United States
von Lauren F. Klein
Buch | Hardcover
2020 | University of Minnesota Press
ISBN: 9781517905088
CHF 149,95 (inkl. MwSt)
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Saberes con sabor
Culturas hispánicas a través de la cocina
von Conxita Domènech; Andrés Lema-Hincapié
Buch | Hardcover
2020 | Routledge
ISBN: 9781138359635
CHF 218,20 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Cooking through History
A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
von Melanie Byrd; John P. Dunn
Media-Kombination
2020 | Greenwood Press
ISBN: 9781610694551
CHF 309,95 (inkl. MwSt)
  • Versand in 10-15 Tagen
Nourishing Life
Foodways and Humanity in an African Town
von Arianna Huhn
Buch | Hardcover
2020 | Berghahn Books
ISBN: 9781789208894
CHF 179,95 (inkl. MwSt)
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Louis XIII Cognac
The Thesaurus
von Farid Chenoune; Karen Howes
Buch | Hardcover
2020 | ACC Art Books
ISBN: 9781851499014
CHF 239,95 (inkl. MwSt)
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The Science behind a Great Culinary Tradition
von Yoshikatsu Murooka
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2020 | Cambridge Scholars Publishing
ISBN: 9781527550438
112,72 €
(CHF 109,95) (inkl. MwSt)
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