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Black Bodies and Black Food in Twentieth-Century America
von Jennifer Jensen Wallach
eBook Download (EPUB)
2019 | The University of North Carolina..
ISBN: 9781469645230
112,37 €
(CHF 109,75) (inkl. MwSt)
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Savoring Flavors and Stories from the Eastern Shore of Virginia
von Bernard L. Herman
eBook Download (EPUB)
2019 | The University of North Carolina..
ISBN: 9781469653495
112,10 €
(CHF 109,50) (inkl. MwSt)
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Savoring Flavors and Stories from the Eastern Shore of Virginia
von Bernard L. Herman
eBook Download (PDF)
2019 | The University of North Carolina..
ISBN: 9798890858597
112,84 €
(CHF 109,95) (inkl. MwSt)
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Black Bodies and Black Food in Twentieth-Century America
von Jennifer Jensen Wallach
eBook Download (PDF)
2019 | The University of North Carolina..
ISBN: 9798890856654
112,38 €
(CHF 109,80) (inkl. MwSt)
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Implementing Change
Patterns, Principles, and Potholes
von Gene Hall; Shirley Hord
Buch | Softcover
2019 | Pearson
ISBN: 9780135258231
CHF 179,90 (inkl. MwSt)
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von Sara Diana Garduno Diaz
eBook Download (PDF)
2019 | Delve Publishing
ISBN: 9781774075074
209,02 €
(CHF 204,20) (inkl. MwSt)
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von Cristina Garcia Jaime
eBook Download (PDF)
2019 | Delve Publishing
ISBN: 9781774074770
124,93 €
(CHF 119,95) (inkl. MwSt)
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Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
eBook Download (PDF)
2019 | CRC Press
ISBN: 9780429878442
218,40 €
(CHF 209,95) (inkl. MwSt)
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Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
eBook Download (EPUB)
2019 | CRC Press
ISBN: 9780429878435
218,85 €
(CHF 209,95) (inkl. MwSt)
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During Food Processing, Cooking, and Aging
von Matteo Bordiga; Leo M.L. Nollet
eBook Download (EPUB)
2019 | CRC Press
ISBN: 9780429807237
268,00 €
(CHF 259,95) (inkl. MwSt)
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During Food Processing, Cooking, and Aging
von Matteo Bordiga; Leo M.L. Nollet
eBook Download (PDF)
2019 | CRC Press
ISBN: 9780429807244
268,00 €
(CHF 259,95) (inkl. MwSt)
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The Taco Truck
How Mexican Street Food Is Transforming the American City
von Robert Lemon
Buch | Hardcover
2019 | University of Illinois Press
ISBN: 9780252042454
CHF 167,95 (inkl. MwSt)
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Recipes for Respect
African American Meals and Meaning
von Rafia Zafar
Buch | Hardcover
2019 | University of Georgia Press
ISBN: 9780820353661
CHF 147,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Modern Moonshine
The Revival of White Whiskey in the Twenty-First Century
von Cameron D. Lippard; Bruce E. Stewart
Buch | Hardcover
2019 | West Virginia University Press
ISBN: 9781946684813
CHF 179,95 (inkl. MwSt)
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von W . Mattieu Williams
eBook Download (PDF)
2019 | Nova Science Publishers, Inc.
ISBN: 9781536152692
284,61 €
(CHF 277,95) (inkl. MwSt)
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How History Matters to Contemporary Food Debates
von Matthew Morse Booker; Charles C. Ludington
eBook Download (EPUB)
2019 | The University of North Carolina..
ISBN: 9781469652917
111,86 €
(CHF 109,25) (inkl. MwSt)
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How History Matters to Contemporary Food Debates
von Matthew Morse Booker; Charles C. Ludington
eBook Download (PDF)
2019 | The University of North Carolina..
ISBN: 9798890850249
113,71 €
(CHF 109,95) (inkl. MwSt)
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The Private Chef
The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
von Martin Price
Buch | Hardcover
2019 | Bloomsbury Caravel
ISBN: 9781448217274
CHF 167,95 (inkl. MwSt)
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How Vegetarian Dietary Choices Influence Our Social Lives
von Charlotte De Backer; Julie Dare; Leesa Costello;..
Buch | Hardcover
2019 | Rowman & Littlefield
ISBN: 9781538114964
CHF 159,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
How History Matters to Contemporary Food Debates
von Charles C. Ludington; Matthew Morse Booker
Buch | Hardcover
2019 | The University of North Carolina..
ISBN: 9781469652887
CHF 128,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen