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Functional Foods
Biochemical and Processing Aspects, Volume 1
von Giuseppe Mazza
Buch | Hardcover
1998 | Crc Press Inc
ISBN: 9781566764872
CHF 399,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Chewing Gum
The Fortunes of Taste
von Michael Redclift
Buch | Hardcover
2004 | Routledge
ISBN: 9780415944182
CHF 199,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Escoffier
The King of Chefs
von Kenneth James
Buch | Hardcover
2002 | Hambledon Continuum
ISBN: 9781852853969
CHF 159,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Wine Grapes
A complete guide to 1,368 vine varieties, including their origins and flavours
von Jancis Robinson; Julia Harding; José Vouillamoz
Buch | Hardcover
2012 | Allen Lane
ISBN: 9781846144462
CHF 209,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Secrets to Building a Consultative Selling Approach
von Paul Wagner; John C. Crotts; Byron Marlowe
Buch | Hardcover
2019 | Rowman & Littlefield
ISBN: 9781538117309
CHF 188,55 (inkl. MwSt)
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Urban Foodways and Communication
Ethnographic Studies in Intangible Cultural Food Heritages Around the World
von Casey Man Kong Lum; Marc de Ferriere le Vayer
eBook Download (EPUB)
2016 | Rowman & Littlefield Publishers
ISBN: 9781442266438
109,31 €
(CHF 106,80) (inkl. MwSt)
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The case of Pig Farming
eBook Download (PDF)
2007 | Auflage: 1 | Emerald Group Publishing Limited
ISBN: 9781846637254
143,49 €
(CHF 139,95) (inkl. MwSt)
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Look Who’s Cooking
The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
von Jennifer Rachel Dutch
Buch | Hardcover
2018 | University Press of Mississippi
ISBN: 9781496818751
CHF 189,95 (inkl. MwSt)
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A Textbook of Baking and Pastry Fundamentals; Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals
von Sarah R Labensky; Priscilla A Martel; Eddy Van..
Media-Kombination
2015 | Pearson
ISBN: 9780134188775
CHF 249,25 (inkl. MwSt)
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A Cultural Encyclopedia of Unusual Foods in the United States
von Jonathan Deutsch
Buch | Hardcover
2018 | Greenwood Press
ISBN: 9781440841118
CHF 142,95 (inkl. MwSt)
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Special Edition
von Jason Atherton
Buch | Hardcover
2018 | Absolute Press
ISBN: 9781472957870
CHF 389,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
The Culinary Chronicle
Deutschland & Schweiz
von Chris Meier
unbekannt
2002 | Auflage: 1 | Hädecke, W
ISBN: 9783775006057
CHF 179,20 (inkl. MwSt)
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Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways
von Joanita Vroom; Yona Waksman; Roos Van Oosten
Buch | Softcover
2017 | Brepols N.V.
ISBN: 9782503575797
CHF 159,95 (inkl. MwSt)
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lo stile di vita più etico e salutare
von Giulia Pirelli
Buch | Hardcover
2023 | Blurb
ISBN: 9798211662926
CHF 5.379,95 (inkl. MwSt)
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Archaeology of Food
An Encyclopedia
von Mary C. Beaudry; Karen Bescherer Metheny
eBook Download (EPUB)
2015 | Rowman & Littlefield Publishers
ISBN: 9780759123663
240,54 €
(CHF 234,95) (inkl. MwSt)
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Food Films and Cultural Identity in the United States
von Laura Lindenfeld; Fabio Parasecoli
Buch | Hardcover
2016 | Columbia University Press
ISBN: 9780231172509
CHF 167,95 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Consumption, Cultural Significance & Health Effects
von Hilda Lewis
Buch | Hardcover
2017 | Nova Science Publishers Inc
ISBN: 9781536122749
CHF 319,95 (inkl. MwSt)
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How One Parisian Learned to Love Wine-And Life-The American Way
von Laure Dugas; Professor Christine Williams
Audio-CD
2016 | Blackstone Publishing
ISBN: 9781504712552
CHF 146,45 (inkl. MwSt)
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Sensory Characteristics, Composition & Importance in Human Health
von Thore Fritjof; Bertil Henning
Buch | Softcover
2017 | Nova Science Publishers Inc
ISBN: 9781536125634
CHF 189,95 (inkl. MwSt)
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Comfort Food
Meaning and Memories
von Michael Owen Jones; Lucy M. Long
Buch | Hardcover
2017 | University Press of Mississippi
ISBN: 9781496810847
CHF 189,95 (inkl. MwSt)
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A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
von Jancis Robinson; Julia Harding; Jose Vouillamoz
Buch | Hardcover
2012 | HarperCollins Publishers
ISBN: 9780062206367
CHF 228,95 (inkl. MwSt)
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  • Versand in 2-3 Tagen