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Recipes for Savoring the Heritage of Regional Southern Cooking
von Fehribach Paul Fehribach
eBook Download (EPUB)
2015 | University of Chicago Press
ISBN: 9780226205861
31,10
(CHF 29,95) (inkl. MwSt)
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Real Science, Great Cooks, and Good Food
von Jeff Potter
eBook Download (EPUB)
2015 | O'Reilly Media
ISBN: 9781491928134
38,69
(CHF 37,80) (inkl. MwSt)
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Real Science, Great Cooks, and Good Food
von Jeff Potter
eBook Download (PDF)
2015 | O'Reilly Media
ISBN: 9781491928141
38,56
(CHF 37,65) (inkl. MwSt)
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Real Science, Great Cooks, and Good Food
von Jeff Potter
Buch | Softcover
2015 | Auflage: 2 | O'Reilly Media
ISBN: 9781491928059
CHF 56,50 (inkl. MwSt)
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From Snapshots to Great Shots
von Nicole S. Young
eBook Download (PDF)
2015 | Pearson Education
ISBN: 9780134097244
21,79
(CHF 21,25) (inkl. MwSt)
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A Meat-Smoking Manifesto [A Cookbook]
von Aaron Franklin; Jordan Mackay
Buch | Hardcover
2015 | Ten Speed Press
ISBN: 9781607747208
CHF 37,90 (inkl. MwSt)
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An Overstuffed History of the Jewish Deli
von Ted Merwin
eBook Download (EPUB)
2015 | Nyu Press
ISBN: 9780814760130
21,99
(CHF 21,45) (inkl. MwSt)
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The Creation and Revival of a Cuisine
von Shields David S. Shields
eBook Download (EPUB)
2015 | University of Chicago Press
ISBN: 9780226141251
23,74
(CHF 23,15) (inkl. MwSt)
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von Hugh Fearnley-Whittingstall
eBook Download (EPUB)
2015 | Auflage: 1 | Bloomsbury Publishing
ISBN: 9781408815557
22,64
(CHF 22,10) (inkl. MwSt)
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From Snapshots to Great Shots
von Nicole Young
Buch | Softcover
2015 | Peachpit Press Publications
ISBN: 9780134097138
CHF 34,90 (inkl. MwSt)
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Favorite Italian-American Recipes Made Easy: A Cookbook
von Laura Vitale
Buch | Hardcover
2015 | Clarkson Potter
ISBN: 9780804187138
CHF 33,90 (inkl. MwSt)
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von Ghillie Basan
eBook Download (EPUB)
2015 | Ryland Peters & Small
ISBN: 9781849756730
20,39
(CHF 19,90) (inkl. MwSt)
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