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Alpine Cooking
Recipes and Stories from Europe's Grand Mountaintops
von Meredith Erickson
Buch | Hardcover
2019 | Ten Speed Press
ISBN: 9781607748748
CHF 48,90 (inkl. MwSt)
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Real Southern Barbecue
Constructing Authenticity in Southern Food Culture
von Kaitland M. Byrd
eBook Download (EPUB)
2019 | Lexington Books
ISBN: 9781498593366
89,67 €
(CHF 87,60) (inkl. MwSt)
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The Cultural Critic's Life in the Kitchen
von Bronfen Elisabeth Bronfen
eBook Download (PDF)
2019 | Rutgers University Press
ISBN: 9781978803671
52,14 €
(CHF 49,95) (inkl. MwSt)
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The Cultural Critic's Life in the Kitchen
von Bronfen Elisabeth Bronfen
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2019 | Rutgers University Press
ISBN: 9781978803657
52,71 €
(CHF 51,50) (inkl. MwSt)
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Chocolate
Recipes and Techniques from the Ferrandi School of Culinary Arts
von Ferrandi Paris
Buch | Hardcover
2019 | Flammarion
ISBN: 9782080204066
CHF 45,90 (inkl. MwSt)
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An Animators Cookbook
von Tom Sito
eBook Download (PDF)
2019 | CRC Press
ISBN: 9781351171151
50,77 €
(CHF 49,60) (inkl. MwSt)
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An Animators Cookbook
von Tom Sito
eBook Download (EPUB)
2019 | CRC Press
ISBN: 9781351171144
50,55 €
(CHF 49,35) (inkl. MwSt)
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Voices of Guinness
An Oral History of the Park Royal Brewery
von Tim Strangleman
Buch | Hardcover
2019 | Oxford University Press Inc
ISBN: 9780190645090
CHF 39,90 (inkl. MwSt)
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Rosetta
von BOM DIA BOA TARDE BOA NOITE; Elena Reygadas; Diego..
Buch | Hardcover
2019 | BOM DIA BOA TARDE BOA NOITE
ISBN: 9783964360014
CHF 76,95 (inkl. MwSt)
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Wine in Austria
The History
von Willi Klinger; Karl Vocelka
Buch | Hardcover
2019 | Auflage: 1 | Brandstätter Verlag
ISBN: 9783710604041
CHF 83,95 (inkl. MwSt)
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Seasoned Socialism
Gender and Food in Late Soviet Everyday Life
von Anastasia Lakhtikova; Angela Brintlinger; Irina..
Buch | Hardcover
2019 | Indiana University Press
ISBN: 9780253040954
CHF 105,95 (inkl. MwSt)
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Wildness
An Ode to Newfoundland and Labrador
von Jeremy Charles
Buch | Hardcover
2019 | Phaidon Press Ltd
ISBN: 9780714878232
CHF 81,90 (inkl. MwSt)
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Mercados
Recipes from the Markets of Mexico
von David Sterling
Buch | Hardcover
2019 | University of Texas Press
ISBN: 9781477310403
CHF 92,90 (inkl. MwSt)
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Food Plants of the World
Identification, Culinary Uses and Nutritional Value
von Ben-Erik van Wyk
Buch | Hardcover
2019 | CABI Publishing
ISBN: 9781789241303
CHF 95,80 (inkl. MwSt)
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The Curated Table
Recipes and Styling for the Perfect Meal
von Sandu Publications
Buch | Softcover
2019 | Gingko Press, Inc
ISBN: 9781584236856
CHF 61,90 (inkl. MwSt)
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Tap, Taste, Heal
Use Emotional Freedom Techniques (EFT) to Eat Joyfully and Love Your Body [Standard Large Print 16 Pt Edition]
von Marcella Friel
Buch | Softcover
2019 | ReadHowYouWant
ISBN: 9780369373014
CHF 42,90 (inkl. MwSt)
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Vegas Brews
Craft Beer and the Birth of a Local Scene
von Michael Ian Borer
Buch | Hardcover
2019 | New York University Press
ISBN: 9781479885251
CHF 139,65 (inkl. MwSt)
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Great Party
Designing the Perfect Celebration
von Bryan Rafanelli; Chelsea Clinton
Buch | Hardcover
2019 | Rizzoli International Publications
ISBN: 9780847861279
CHF 59,90 (inkl. MwSt)
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Gridiron Gourmet
Gender and Food at the Football Tailgate
von Maria J. Veri; Rita Liberti
Buch | Hardcover
2019 | University of Arkansas Press
ISBN: 9781682261019
CHF 56,90 (inkl. MwSt)
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Small Brewery Finance
Accounting Principles and Planning for the Craft Brewer
von Maria Pearman
eBook Download (EPUB)
2019 | Brewers Publications
ISBN: 9781938469534
86,01 €
(CHF 83,95) (inkl. MwSt)
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Wine Sales and Distribution
The Secrets to Building a Consultative Selling Approach
von John C. Crotts; Byron Marlowe; Paul Wagner
eBook Download (EPUB)
2019 | Rowman & Littlefield Publishers
ISBN: 9781538117323
64,08 €
(CHF 62,60) (inkl. MwSt)
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Mastering Brewing Science
Quality and Production
von Roger Barth; Matthew Farber
eBook Download (PDF)
2019 | Auflage: 1 | Wiley
ISBN: 9781119456049
96,99 €
(CHF 94,75) (inkl. MwSt)
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Mastering Brewing Science
Quality and Production
von Roger Barth; Matthew Farber
eBook Download (EPUB)
2019 | Auflage: 1 | Wiley
ISBN: 9781119456032
96,99 €
(CHF 94,75) (inkl. MwSt)
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