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No Time To Cook Book
100 Modern, Simple Recipes in 20 Minutes or Less
von Laura Herring
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2015 | Dorling Kindersley Ltd
ISBN: 9780241235041
10,99 €
(CHF 10,70) (inkl. MwSt)
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A History from Family Farms & Oysters to Craft Spirits
von T.W. Barritt
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2015 | Arcadia Publishing Inc.
ISBN: 9781625853714
16,34 €
(CHF 15,95) (inkl. MwSt)
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Jews and Their Foodways
von Anat Helman
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2015 | Oxford University Press
ISBN: 9780190493592
68,43 €
(CHF 66,85) (inkl. MwSt)
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Tasting French Terroir
The History of an Idea
von Thomas Parker
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2015 | Auflage: 1 | University of California Press
ISBN: 9780520961333
38,99 €
(CHF 37,95) (inkl. MwSt)
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Temperance, Tiger Kings & White Lightning
von Mary O. Boyle; Ron Smith
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2015 | Arcadia Publishing Inc.
ISBN: 9781625851352
16,34 €
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History & Revival in the Rust Belt
von Leslie Basalla; Peter Chakerian
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2015 | Arcadia Publishing Inc.
ISBN: 9781625855701
16,21 €
(CHF 15,80) (inkl. MwSt)
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Historic Hospitality from Topeka to Syracuse
von Rosa Walston Latimer
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2015 | Arcadia Publishing Inc.
ISBN: 9781625853707
16,16 €
(CHF 15,75) (inkl. MwSt)
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Divided Spirits
Tequila, Mezcal, and the Politics of Production
von Sarah Bowen
eBook Download (EPUB)
2015 | Auflage: 1 | University of California Press
ISBN: 9780520962583
32,99 €
(CHF 32,20) (inkl. MwSt)
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Cooking Technology
Transformations in Culinary Practice in Mexico and Latin America
von Steffan Igor Ayora-Diaz
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2015 | Bloomsbury Publishing
ISBN: 9781474234696
42,63 €
(CHF 41,65) (inkl. MwSt)
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Herb and Spices The Cook's Reference
Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
von Jill Norman
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2015 | Dorling Kindersley Ltd
ISBN: 9780241235072
10,99 €
(CHF 10,70) (inkl. MwSt)
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World Cheese Book
von Juliet Harbutt
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2015 | Dorling Kindersley Ltd
ISBN: 9780241236970
10,99 €
(CHF 10,70) (inkl. MwSt)
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The Mindful Diet
How to Transform Your Relationship to Food for Lasting Weight Loss and Vibrant Health
von Ruth Wolever
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2015 | Atlantic Books
ISBN: 9781782396505
5,49 €
(CHF 5,35) (inkl. MwSt)
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Great Plains History by the Pint
von Tyler A. Thomas
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2015 | Arcadia Publishing Inc.
ISBN: 9781625855695
16,14 €
(CHF 15,75) (inkl. MwSt)
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A History of Capital Cuisine
von Nichole Fromm; Jonmichael Rasmus
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2015 | Arcadia Publishing Inc.
ISBN: 9781625851475
16,34 €
(CHF 15,95) (inkl. MwSt)
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