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Food from the heart of Romania
von Irina Georgescu
Buch | Hardcover
2020 | White Lion Publishing
ISBN: 9780711241824
CHF 39,90 (inkl. MwSt)
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Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
von Pascal Baudar
eBook Download (EPUB)
2020 | Chelsea Green Publishing
ISBN: 9781603588522
31,99
(CHF 31,25) (inkl. MwSt)
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History, Recipes, Stories, People, Places, Love
von Thom Elliot; James Elliot
Buch | Hardcover
2020 | Quadrille Publishing Ltd
ISBN: 9781787135154
CHF 38,90 (inkl. MwSt)
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von Eden Grinshpan
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2020 | Potter/Ten Speed/Harmony/Rodale
ISBN: 9780593135884
18,51
(CHF 17,95) (inkl. MwSt)
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A Journey into Cuisine, Culture, and Mezcal
von Rachel Glueck; Noel Morales
eBook Download (EPUB)
2020 | Skyhorse
ISBN: 9781510745254
22,29
(CHF 21,75) (inkl. MwSt)
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Recreate Over 200 Indian Restaurant and Takeaway Classics at Home
von Dan Toombs
eBook Download (EPUB)
2020 | Quadrille Publishing Ltd
ISBN: 9781787134645
16,19
(CHF 15,80) (inkl. MwSt)
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65 Gluten-Free, Dairy-Free, Refined Sugar-Free Southern Classics
von Lara Lyn Carter
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2020 | Workman Publishing
ISBN: 9781641703772
18,69
(CHF 18,25) (inkl. MwSt)
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Recipes from the Mountains to the Sea
von Marianna Leivaditaki
Buch | Hardcover
2020 | Kyle Books
ISBN: 9780857838070
CHF 47,90 (inkl. MwSt)
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von Darra Goldstein
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2020 | Potter/Ten Speed/Harmony/Rodale
ISBN: 9780399580406
19,82
(CHF 19,35) (inkl. MwSt)
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von Pen Vogler
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2020 | Ryland Peters & Small
ISBN: 9781782499145
20,39
(CHF 19,90) (inkl. MwSt)
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The True Cuisine of Florence
von Emiko Davies
Buch | Hardcover
2020 | Hardie Grant Books
ISBN: 9781743796764
CHF 38,90 (inkl. MwSt)
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von Maxine Clark
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2020 | Ryland Peters & Small
ISBN: 9781788792622
11,99
(CHF 11,70) (inkl. MwSt)
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